Part 6 (1/2)

SCALLOPED TOMATOES

3 cups tomatoes canned or fresh 1 medium cuc.u.mber pared and sliced salt 1 small onion, sliced cup bread crumbs, b.u.t.tered cup grated cheese pepper

Into a greased baking dish or ca.s.serole place a layer of tomatoes, add half the cuc.u.mber and onion slices and half of the crumbs. Repeat with more tomatoes and remaining cuc.u.mbers, onions and crumbs. Top with tomatoes and sprinkle with cheese. Bake in moderate oven, (375-f) 40 minutes.

DUTCH POTATO CROQUETTES

1 cups cold mashed potatoes 1 tablespoon b.u.t.ter 1 teaspoon minced parsley 2 tablespoons cream corn meal teaspoon salt teaspoon minced onion dash of pepper 1 egg

Mix up a paste with the potatoes and b.u.t.ter, add the parsley, salt and pepper, cream, onion and egg. Mold into croquettes, dip into the egg white, roll in corn meal. Fry in deep fat.

RED CABBAGE (Rote Kraut)

Place 4 tablespoons bacon grease in pressure cooker, then chop fine 1 small onion in grease and brown onion to golden brown.

Shred (1) 2 lb. head of red cabbage. Mix cup vinegar with cup water and 2 tablespoons sugar.

Then place cabbage in onion and grease. Pour mixture of vinegar and sugar on cabbage. Season with salt and pepper to taste and mix lightly.

Quarter 1 large pared apple and place on top of cabbage. Cook 4 min.

When using an ordinary pot the cooking time is 20 minutes. This makes 10 servings.

SCALLOPED SPINACH

2 lbs. spinach 2 cups milk 4 tblsp. b.u.t.ter salt 2 eggs, beaten 2 cups bread crumbs cup chopped bacon pepper

Wash spinach thoroughly. Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes. Drain and chop the spinach.

Add milk, the beaten eggs, 1 cups of the bread crumbs, melted b.u.t.ter, salt and pepper then mix well. Sprinkle the remaining cup bread crumbs and the chopped bacon, on the top. Bake in moderate oven (350-f) 35 minutes.

FRESH PEAS _and_ NEW POTATOES

3 cups fresh peas 12 small new potatoes 1 tsp. salt 1 cups milk 1 tsp. flour 2 tblsp. b.u.t.ter

Cook potatoes and peas in separate pans, in salted water until soft and almost free of water. Mix the peas and potatoes and add the milk. Bring to the boiling point then add the b.u.t.ter and flour which have been blended smooth and cook until thickened.

CORN PUDDING

1 can golden crushed corn 2 eggs, slightly beaten 2 tbs. flour 2 tbs. sugar 1 cup milk salt and pepper lots of b.u.t.ter

Mix all ingredients together. Place in b.u.t.tered ca.s.serole. Bake in slow oven 300 degrees for one hour.

SWEET _and_ SOUR CELERY

2 cups celery, diced 1 tsp. salt 2 tblsp. sugar 2 tblsp. vinegar 2 tblsp. flour 1 egg 1 cup water cup sour cream