Part 3 (2/2)

chicken cut up b.u.t.ter for frying 2 tablespoons flour 2 tablespoons b.u.t.ter boiled rice 2 cups water 12 small white onions small pinch each of thyme, celery salt and sage

Roll chicken pieces in flour and brown in b.u.t.ter. Add remaining ingredients and cook until tender, adding water so that there are 2 cups at end of cooking. Make gravy by adding 3 tablespoons of hot liquid to yolk of an egg. Stir thoroughly, then return to rest of liquid and cook five minutes. Pour over steamed rice.

BEEF POT PIE

2 lbs. stewing beef 6 medium potatoes pot pie dough 2 onions chopped parsley salt and pepper

Cut the beef into 1” cubes cover with water, season and boil until tender. Peel potatoes, cut in ” slices and slice the onion. Into the hot broth drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top. Cover and boil for 20 minutes. Stir meat thru pot pie.

For the pot pie dough:

To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough. Roll out thin (?”) on floured board and cut into 2” squares. Equally good with veal or pork.

PENNSYLVANIA DUTCH BEEF WITH ONIONS

1 lbs. boiled beef 2 tablespoons b.u.t.ter 1 tablespoon vinegar 1 onion 2 tablespoons flour 1 pinch of pepper cup meat stock salt

Mince the onion. Simmer in b.u.t.ter until soft. Add flour and simmer until brown. To this add vinegar, salt, pepper and meat stock and let come to a boil. Cut the meat in slices and serve hot, with the onion sauce.

WEINER SCHNITZEL (Veal Cutlet)

2 lbs. veal steak 1 egg, beaten salt bread crumbs lemon juice pepper

Veal should be about inch thick and cut into serving portions.

Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs. Let stand in the refrigerator a while before cooking. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

HAMBURGER DINNER

1 lb. hamburger 3 cups potatoes, sliced salt 1 small head cabbage 1 cup milk pepper

Shred cabbage and put of it in a greased ca.s.serole. Add of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper.

Add remaining half in the same manner. Pour on the milk and bake in a moderate oven (350-f) for 2 hours.

CHICKEN BAKED _in_ CREAM

1 young chicken, cut up cup flour 1 tsp. salt ? tsp. pepper 3 tblsp. b.u.t.ter 1 cups cream, sweet or sour

Sprinkle the pieces of chicken with salt and pepper and dredge in flour.

Melt b.u.t.ter and fry chicken until a golden brown on all sides. Place the chicken in a ca.s.serole, pour the cream over it. Cover and bake in a moderate oven (350-f) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken.

DUTCH MEAT LOAF

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