Part 15 (2/2)
When the saponification is completed the contents of the autoclave are removed, usually by blowing out the digestor into a wooden settling tank, or by first running off the glycerine water and then blowing out the lime, soap and fatty acids. The ma.s.s discharged from the digestor separates into two layers, the upper consisting of a mixture of lime soap or ”rock” and fatty acids, and the lower layer contains the glycerine or ”sweet” water. The glycerine water is first run off through a clearing tank or oil separator, if this has not been done directly from the autoclave, and the ma.s.s remaining washed once or twice more with water to remove any glycerine still retained by the lime soap. The calculated amount of sulfuric acid to decompose the lime ”rock” is then added, and the ma.s.s agitated until the fatty acids contained therein are entirely set free. Another small wash is then given and the wash water added to the glycerine water already run off. The glycerine water is neutralized with lime, filtered and concentrated as in the Twitch.e.l.l process.
Due to the difficulties of working the autoclave saponification with lime, decomposing the large amount of lime soap obtained and dealing with much gypsum formed thereby which collects as a sediment and necessitates cleaning the tanks, other substances are used to replace lime. Magnesia, about 2 per cent. of the weight of the fat, is used and gives better results than lime. One-half to 1 per cent. of zinc oxide of the weight of the fat is even better adapted and is now being extensively employed for this purpose. In using zinc oxide it is possible to recover the zinc salts and use them over again in the digestor, which makes the process as cheap to work as with lime, with far more satisfactory results.
ACID SAPONIFICATION.
While it is possible to saponify fats and oils in an autoclave with the addition of acid to the fat, unless a specially-constructed digestor is built, the action of the acid on the metal from which the autoclave is constructed prohibits its use. The acid saponification is therefore carried out by another method.
The method of procedure for acid saponification, therefore, is to first purify the fats with dilute acid as already described. The purified, hot or warm, dry fat is then run to a specially-built acidifier or a lead-lined tank and from 4 per cent. to 6 per cent. of concentrated sulfuric acid added to the fat, depending upon its character, the degree of saponification required, temperature and time of saponification. A temperature of 110 degrees C. is maintained and the ma.s.s mixed from four to six hours. The tank is then allowed to settle out the tar formed during the saponification, and the fatty acids run off to another tank and boiled up about three times with one-third the amount of water. The water thus obtained contains the glycerine, and after neutralization is concentrated.
AQUEOUS SAPONIFICATION.
While lime or a similar substance is ordinarily used to aid in splitting fats in an autoclave, the old water process is still used. This is a convenient, though slower and more dangerous method, of producing the hydrolysis of the glyceride, as well as the simplest in that fatty acids and glycerine in a water solution are obtained. The method consists in merely charging the autoclave with fats and adding about 30 per cent. to 40 per cent. of their weight of water, depending on the amount of free fatty acid and subjecting the charge to a pressure of 150 to 300 pounds, until the splitting has taken place. This is a much higher pressure than when lime is used and therefore a very strong autoclave is required.
Since fatty acids and pure glycerine water are obtained no subsequent treatment of the finished charge is necessary except separating the glycerine water and giving the fatty acids a wash with water to remove all the glycerine from them.
SPLITTING FATS WITH FERMENTS.
In discussing the causes of rancidity of oils and fats it was pointed out that the initial splitting of these is due to enzymes, organized ferments. In the seeds of the castor oil plant, especially in the protoplasm of the seed, the enzyme which has the property of causing hydrolysis of the glycerides is found. The ferment from the seeds of the castor oil plant is now extracted and used upon a commercial basis for splitting fats.
The equipment necessary to carry out this method of saponification is a round, iron, lead-lined tank with a conical bottom, preferably about twice as long as it is wide. Open and closed steam coils are also necessary in the tank.
The oils are first heated and run into this tank. The right temperature to heat these to is about 1 degree to 2 degrees above their solidification point. For liquid oils 23 degrees C. is the proper heat as under 20 degrees C. the cleavage takes place slowly. Fats t.i.tering 44 degrees C. or above must be brought down in t.i.ter by mixing with them oils of a lower t.i.ter as the ferment or enzyme is killed at about 45 degrees C. and thus loses its power of splitting. It is also necessary to have the fat in the liquid state or the ferment does not act. The proper temperature must be maintained with dry steam.
It is, of course, necessary to add water, which may be any kind desired, condensed, water from steam coils, well, city, etc. From 30 per cent. to 40 per cent., on the average 35 per cent. of water is added, as the amount necessary is regulated so as to not dilute the glycerine water unnecessarily. To increase the hydrolysis a catalyzer, some neutral salt, usually manganese sulfate is added in the proportion of 0.15 per cent. appears to vary directly as the saponification number of the fat or oil. The approximate percentages of fermentive substance to be added to various oils and fats follow:
Cocoanut oil 8 % Palm Kernel oil 8 % Cottonseed oil 6-7 % Linseed oil 4-5 % Tallow oil 8-10%
The oil, water, manganese sulfate and ferment having been placed in the tank in the order named, the mixture is agitated with air for about a quarter of an hour to form an even emulsion, in which state the ma.s.s is kept by stirring occasionally with air while the saponification is taking place. A temperature is maintained a degree or two above the t.i.ter point of the fat with closed steam which may be aided by covering the tank for a period of 24 to 48 hours. The splitting takes place rapidly at first, then proceeds more slowly. In 24 hours 80 per cent. of the fats are split and in 48 hours 85 per cent. to 90 per cent.
When the cleavage has reached the desired point the ma.s.s is heated to 80 degrees-85 degrees C. with live or indirect steam while stirring with air. Then 0.1 per cent.-0.15 per cent of concentrated sulfuric acid diluted with water is added to break the emulsion. When the emulsion is broken the glycerine water is allowed to settle out and drawn off. The glycerine water contains 12 per cent. to 25 per cent. glycerine and contains manganese sulfate, sulfuric acid and alb.u.minous matter. Through neutralization with lime at boiling temperature and filtration the impurities can almost all be removed after which the glycerine water may be fed to the evaporator. Should it be desired to overcome the trouble due to the gypsum formed in the glycerine, the lime treatment may be combined with a previous treatment of the glycerine water with barium hydrate to remove the sulfuric acid, then later oxalic acid to precipitate the lime.
The fatty acids obtained by splitting with ferments are of very good color and adaptable for soap making.
KREBITZ PROCESS.
The Krebitz process which has been used to some extent in Europe is based upon the conversion of the fat or oil into lime soap which is transformed into the soda soap by the addition of sodium carbonate. To carry out the process a convenient batch of, say, 10,000 pounds of fat or oil, is run into a shallow kettle containing 1,200 to 1,400 pounds of lime previously slaked with 3,700 to 4,500 pounds of water. The ma.s.s is slowly heated with live steam to almost boiling until an emulsion is obtained. The tank is then covered and allowed to stand about 12 hours.
The lime soap thus formed is dropped from the tank into the hopper of a mill, finely ground and conveyed to a leeching tank. The glycerine is washed out and the glycerine water run to a tank for evaporation. The soap is then further washed and these was.h.i.+ngs are run to other tanks to be used over again to wash a fresh batch of soap. About 150,000 pounds of water will wash the soap made from 10,000 pounds of fat which makes between 15,000 and 16,000 pounds of soap. The first wash contains approximately 10 per cent. glycerine and under ordinary circ.u.mstances this only need be evaporated for glycerine recovery.
After extracting the glycerine the soap is slowly introduced into a boiling solution of sodium carbonate or soda ash and boiled until the soda has replaced the lime. This is indicated by the disappearance of the small lumps of lime soap. Caustic soda is then added to saponify the fat not converted by the lime saponification. The soap is then salted out and allowed to settle out the calcium carbonate. This drops to the bottom of the kettle as a heavy sludge entangling about 10 per cent. of the soap. A portion of this soap may be recovered by agitating the sludge with heat and water, pumping the soap off the top and filtering the remaining sludge.
While the soap thus obtained is very good, the percentage of glycerine recovered is greatly increased and the cost of alkali as carbonate is less. The disadvantages are many. Large quant.i.ties of lime are required; it is difficult to recover the soap from the lime sludge; the operations are numerous prior to the soap making proper and rather complicated apparatus is required.
DISTILLATION OF FATTY ACIDS.
The fatty acids obtained by various methods of saponification may be further improved by distillation.
In order to carry out this distillation, two methods may be pursued, first, the continuous method, whereby the fatty acids are continually distilled for five to six days, and, second, the two phase method, whereby the distillation continues for 16 to 20 hours, after which the residue is drawn off, treated with acid, and its distillate added to a fresh charge of fatty acids. The latter method is by far the best, since the advantages derived by thus proceeding more than compensate the necessity of cleaning the still. Better colored fatty acids are obtained; less unsaponifiable matter is contained therein; there is no acc.u.mulation of impurities; the amount of neutral fat is lessened because the treatment of the tar with acid causes a cleavage of the neutral fat and the candle tar or pitch obtained is harder and better and thus more valuable.
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