Chapter 1116： Stewed Hashima with Papaya (1/2)

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The important thing is not the scenery. The beautiful scenery is just the icing on the cake. It is who you are with that makes people happy.

On the second day, from Jiuxigou to Leshan Giant Buddha, there were more people traveling here, but Li Tian and Manager Liu still had a good time.

Tourist attractions are secondary, mainly to see who you are with.

Time is fast, originally planned to be a 2-day trip, now it has been changed to 3 days.

Finally arrived the day to be separated, at the airport, Li Tian and Manager Liu gave a hug.

”Actually, you don't have to send me off specially, it seems even more sad.”

Manager Liu's heart is softer.

Li Tian stretched out her hand and stroked her hair and said, ”There is nothing so sad, and it's not that we won't meet each other again.”

Manager Liu suddenly hit Li Tian and asked: ”Actually, I have always wanted to ask you a question...Are you like Boss Zhou, there are actually several women behind you?”

”It's going to be separated temporarily, so don't ask such a sad topic.”

”Cut! Sure enough, you men don't have a good thing.”

Manager Liu looked at Li Tian contemptuously.

There is no way, Li Tian can only say: ”I am different from them. Their three wives and four concubines are just the masters of the landlord's house, and I am the emperor, and my women are all imperial concubines.”

”...”

Manager Liu didn't know how to describe his mood at the moment.

”Okay, goodbye, thank you for your such careful explanation. Now I don't have any sadness at parting.”

Li Tian couldn't laugh or cry.

Saying goodbye to Manager Liu, Li Tian was not idle either, he immediately flew to the next mission city, Cantonese cuisine——

The taste of Cantonese cuisine is clear, fresh, tender, smooth, refreshing, fragrant and crisp.

Pay attention to clarity but not light, fresh but not vulgar, tender but not raw, oily but not greasy

Classic dishes include brine platter, salt-baked chicken, white sliced ​​chicken, barbecued pork in honey sauce, abalone with liao ginseng, baked lobster in soup, stewed snow clam with papaya, boiled shrimp and so on.

Through Zhao Ruxue's contacts again, as soon as Li Tian got off the plane, someone was taken to a 5-star hotel. This city is even more lively because it is known as the world's factory and has a strong industrial flavor.

Of course, the 5-star hotels are still very high-end, and all those who come here are rich.

This hotel is going to be much more respectable, and the business is not full. Of course, even if it is full, Li Tian will not produce so many dishes.

There is no need for major layoffs to come back to life.

Li Tian entered this hotel quietly. Although his identity aroused many people's suspicion in the hotel, everyone only regarded him as a rich person to experience life.

The back kitchens of 5 star hotels are very big. Li Tian studied for 3 days and made a lot of notes. On the fourth day, he had the classic Cantonese cuisine. The price was the same as before. It was one-third more expensive than ordinary dishes. Because some dishes of Cantonese cuisine are more troublesome and require exquisiteness, Li Tian doesn't have a lot of food a day.

It is related, coupled with Li Tian's achievements in the previous two hotels, his dishes were promoted by young waitresses as soon as his dishes were on the menu.

The sale was over on the same day. Although it was a bit more expensive, the praise rate was almost 100%, and the customers who had eaten said it was good.

Everyone commented that the specifics are not obvious, but it is more authentic than ordinary chefs. Some big bosses even send people to inquire about Li Tian's information because he wants to pay for Li Tian to be his personal chef. .

But after learning that Li Tian is also a big boss, and being a top chef is purely a hobby, I was relieved.

I can't afford it!

This **** made of diamonds cannot be dug away.

I can only give up, in order to eat more dishes made by Li Tian's top chef, I can only stay for a few more days.

The senior leaders of the 5-star hotel are also very satisfied. I thought that Li Tian had a false reputation before. Besides, he cooked Shandong cuisine and Sichuan cuisine in the first two hotels, which were completely unrelated to Cantonese cuisine. However, the top chefs are the top chefs, only 3 short. That's it, it's more authentic than most chefs do.

Li Tian's fame is also getting bigger and bigger, and many big bosses from outside have listened to friends who come to eat special dishes made by Li Tian.

Therefore, many managers and service staff in the lobby will hear distinguished guests asking about the top chefs of this hotel, and some waiters even ask the guests to know that the top chefs have become popular in their hotels.

However, Li Tian's dishes have a certain quantity every day, and they will not be sold when they are sold out.