Chapter 160： I dreamed of a lot of snakes (2/2)

Taozhi snorted and closed her eyes to sleep.

Xie Yan was silent, and he heard her even breathing in a moment, and he was not sleepy.

Today, old man Xie's younger brother is here. It seems that their family's affairs have been resolved, isn't that...

He can take his daughter-in-law to live in the city.

But he was used to living here, the river in front of the door, the geese at home, the chickens next door, the rabbits in the cage, and the fence and flowers.

After living in the place for so many years, he made it better a little bit. This small yard is all carefully dressed up by him, thinking about the day when Peach Branch will live in it.

Xie Yan kissed her forehead and hugged her to sleep.

The next day...

Xie Yan got up earlier than Taozhi, and he cooked pumpkin porridge.

Taozhi woke up and saw him a little surprised: ”Aren't you going to the factory?”

”Go.” Seeing her getting up, Xie Yan always felt that her daughter-in-law seemed to lose weight these days.

He stood up: ”But I'll go back in the afternoon and write a report to them yesterday. If they still need me, they don't have to do it.”

Taozhi sat on the stone bench and stretched: ”I've been at home these days, what do you want to eat? I dug the open space next to it and planted something.”

Xie Yan put the geese into the river. The water has faded a lot in the past few days. These silly geese will only make trouble at home.

Hearing his daughter-in-law's words, he thought for a while: ”Grow some sweet potatoes, and in winter, put them on the fire and roast them, it won't be too boring.”

”Okay.” Taozhi stood up and rubbed her sour shoulders: ”Speaking of which, Second Aunt Huang asked me to pick some chili peppers from her home, and I'll chop some sour chili peppers and store them up so that I can make fried rice for you.”

Xie Yan likes sour chili fried rice the most, and he can eat several large bowls at a time.

”good.”

Xie Yan went into the kitchen to fill the porridge: ”then you eat something first, lest I leave later and you don't want to eat it.”