Chapter 201 - Sanjis test (1/2)

Sanji: well it's good to meet all of you.;.I know it's a little strange having a first-year be ahead of you but senpai's please take care of me

Momo ignores him and was looking at cute food she made earlier

Somei glances at Sanji and then closes his eyes again

Nene: How annoying, an upstate who got lucky

Etsuya: He must be thinking he is so good that he made the elite 10 when you're a first-year. How envious I am of you

Sanji started to have a vein in his head

Kuga: Now now, you know he doesn't want to be told that he was let win by a guy who was known to hate Shokugeki's so of course. He still beat him right so all let's welcome the temp 3rd seat

he clapped

Sanji lips started to twitch and he was starting to get pissed off

Isshiki stands up to calm Sanji down: Hey no worries he is a great chef!

Nene: really are you just saying that because he is your kohai in your dorms

Erina was about to say something when

Eishi Tsukasa: why not check his cooking out then

Rindo claps her hand excitedly: Yeah, cook for us

Sanji: Sure

Sanji puts on his Bandana and enters his cooking mode

Erina looks at Rindo and asks: so what is Sanji's cooking style

Rindo: what you don't know? I thought you were close

Erina: who wants to be close to him.

Rindo smirks: He cooks western-style food. but he likes cooking deserts and specialty is actually tea and coffee drinks

Momo seemed intrigued and felt challenged when she mentioned deserts

Isshiki: so what dish are you making?

Sanji: Steak sandwich

*Sanji POV*

First, to make the best Steak sandwich it has to be Fillet

Now season it beautiful. I like to open up the top of the pepper mill to increase size in the pepper in the steak so it gives that bitter heat nice little chunks

then you just roll all-around to have it go all around it

Then you take garlic and slice it in half

Make the pan nice and hot and pour olive oil in

Then hold the steak and place it in the pan, (Not dropping it)

At the front of the pan, we have to tilt the pan forward to cook the back of the steak for duel purpose

now roll it back and stare it underneath.

Next the garlic and roast that garlic, thyme, fry that thy I want to hear it.

were not looking for a lot of colors because your going to dry out the fillet

So get one end (lift one end with tongs) turn it back down and sear the other end

lift up the tyme and place it on top of the garlic

Then lift up the fillet and place it on top of the garlic

butter in the pan then take a spoon and tilt the pan gently lift up the butter and base

Then you got that scented garlic crying flavor

The steak is going to evenly because it sat in the middle a little

cook it in the oven for 8-10 minutes

Then put another pan on for the relish, normally you think of nice heated tomato relish for your steak sandwich

To make the relish you finely dice a red onion with a finger with the one-finger rule. One in front two behind. Through the middle and chop.

Next ruffly chop your chili, keeping your seeds in for extra heat