Chapter 41： (1/2)
Chapter 41
Think clearly?
Ji gently thought for a while, ”I want to eat what Aunt Pei made ...”
Lu Lixing interrupted her again, ”Aunt Pei is not here, you can't eat her.”
Ji gave him a slight disapproval, ”I know Aunt Pei is not here, but the hotel chef might be able to do it?”
”Now the chefs are resting at this time, and it's remote here. It's too complicated, maybe there are no ingredients to make it.”
Ji gently said, ”What else do you want me to eat?”
I had a cold and high fever last night, and now I speak loudly, I feel the pain in my throat.
Lu Lixing pestle listened to her complaints in the same place. After a while, she went to the kitchen, returned to the room with a cup of warm water, and delivered cold medicine to her.
Whispering: ”You had a cold and fever last night, and your body has not fully recovered yet. Eat something light and eat white rice porridge.”
Ji gently looked at the still hot glass of water that he had brought to him, took it, swallowed two pills, and drank two mouthfuls of warm water, and the pain in his throat subsided a lot.
”White rice porridge? No!”
”White rice porridge is good for digestion and good for the body,” Lu Lixing said earnestly to her about the benefits of popularizing white rice porridge. ”Rice has many effects, such as tonifying qi, strengthening the spleen and stomach, thirst, and diarrhea. ... ”
”I don't eat white rice porridge.” Ji Qingyi rightly said, ”I go out to eat by myself.”
He was about to get out of bed.
Lu Li marched defeated, and gritted his teeth. ”What do you want to eat?”
Ji gently thought for a while, ”want to eat ...”
Lu Lixing raised his heart.
”Corn shrimp.”
Is corn and shrimp fried together?
”I want to eat the saury you sent to the crew that day.”
Just steam the fish?
”and also……”
”What else?”
Ji gently smiled at him mysteriously, Lu Lixing frowned, feeling that Ji gently was afraid that the name of the dish was not easy to handle. He was in a sigh of relief, and heard her say, ”Fried vegetables!”
Lu Lixing's breath was relieved, and the vegetables were just fried in the pot, or cooked in the water.
Three dishes don't sound difficult to make.
”You rest first, I'll do it.”
Speaking, he went out, called the hotel manager, and reported the names of the dishes.
The hotel manager dare not neglect, ”Mr. Lu, please wait a moment. I'll tell the kitchen to let them prepare these dishes as soon as possible.”
”No need,” Lu Lixing glanced at the closed door and whispered, ”Send these ingredients and ingredients.”
Send it up?
The hotel manager instantly understood what Lu Lixing meant.
The suite is equipped with a kitchen so that guests staying at the restaurant can prepare meals. She heard that after staying in the suite, Lu Lixing lived with Ji Qingqing to cook, but it was just a pleasure.
”Okay Mr. Lu, I'll get someone to prepare immediately.”
The phone hung up. Twenty minutes later, the hotel staff sent the ingredients needed by Lu Lixing and placed them one by one in the kitchen.
A waiter whispered: ”Mr. Lu, sorry, our hotel doesn't have saury.”
”No?”
”Yes, Su Meiyu was sold out yesterday. We sent you grouper ...”
”I only want Sumei fish.” Lu Lixing looked at the fish that could not be identified, and waved, ”Forget it, you go out first.”
The hotel waiter left the room with a smile.
Lu Lixing called the hotel manager again and asked him to find a way to get a fish.
The hotel manager had to bite the bullet and respond.
Shrimp bounced in the bag, fish spit bubbles in the water, beards were sandwiched between the corn kernels, the ingredients were very fresh, and the sauces were brand new and unopened. Tricky look.
Compared to the office meeting room negotiation room, the kitchen is an area he has never been involved in, let alone cooking. Even these sauces have not been seen a few times.
He flipped through the pile of sauces, familiarized him, opened the tablet, opened the video tutorials of these recipes, rolled up his sleeves, and followed the people in the video step by step.
The first is corn and shrimp. The corn is peeled from the cob with a grain of corn by hand. It takes about ten minutes to peel the corn and it is less than half.
Lu Lixing's face was so dreary and horrible that most of the corn that he had peeled off was crushed between his fingers.
Footsteps came from the living room.
Seeing Lu Lixing with his head down in the kitchen peeling corn kernels, Ji was shocked, ”What are you doing?”
Lu Lixing looked up at her and said, ”Peel the corn.”
Ji gently heard some sounds in the room, thinking that it was the hotel waiter who delivered the meals, still thinking that the hotel was so fast that they arrived in less than half an hour, and washed out the door, not only did not smell the imagination The scent of Chinese food, even Lu Lixing has no profile.
After looking around, I saw him in the kitchen.
”I'm not asking what you're doing, I'm asking you what you're doing!”
Ji gently fainted himself, looking at the corn kernels pinched by Lu Lixing, ”... I mean, why are you peeling corn here?”
”Cooking for you, can't you see?”
Cook for me?
Ji was shocked.
Lu Lixing cook for her?
Are you kidding me?
”Can't the hotel do it?”
Lu Lixing devoted himself to pinching corn. He was serious about it. ”There is a problem with the hotel kitchen equipment and it is being repaired. The chefs in the hotel kitchen are on vacation. Who will cook for you?”
”Have a vacation?” Ji gently said quickly: ”Then you leave it, my order is a takeaway. It's not far from the crew. Where the crew can go, you can also call here.”
Ji gently took out his phone and was ready to order a takeaway.
The young master Lu Lixing who did not touch the spring water cooked the food for her?
Even if Lu Lixing was willing to do it, she didn't dare to eat it.
Lu Lixing watched as she was about to call for a takeaway. She put down the corn kernels in her hand, strode towards her, and snatched the phone from her ear.
”My name is lighter.”
”... the restaurant is not clean outside.”
Ji gently explained, ”It's clean, so many people in the crew can eat it.”
Said to grab the mobile phone in the hands of Lu Lixing.
Lu Lixing is still not slack, raising his phone to the top of his head to prevent Ji from catching it easily.
”The ingredients have been delivered, so don't waste them.”
”but……”
”Do your own cleaning. If you're hungry, eat some fruit first, and the food will be ready right away.”
The two were deadlocked at the kitchen door, stalemate.
In the end, Ji gently watched Lu Lixing persist and his stomach was the first to compromise.
Helplessly nodded, ”All right.”
Then she went into the kitchen, glanced at the fresh ingredients, rolled up her sleeves, lowered the chopping board, picked up the kitchen knife, and was ready to start.
Lu Lixing walked in a stride and took the kitchen knife in her hand. ”What are you doing?”
Ji gently looked at him in surprise and said with confidence: ”Cooking.”
”You put down, I'll come.”
”Okay, I just have a cold and fever, and it's almost fine. You can't do this job in the kitchen.”
Really let Lu Li action cook, she might not be able to eat this meal.
Lu Lixing insisted on pushing her out of the kitchen. ”You go to rest, I'll come over this meal.”
Ji gently compromised, ”Okay, can I watch you cook here?”
Lu Lixing also compromised, ”OK.”
Lu Lixing returned to the kitchen again, and continued to peel the corn kernels in front of the cooktop. Ji gently watched him peeling one by one, and he could not help coming forward to help him. ”The corn is not peeled like this, you are like this Grains are peeled one by one until tomorrow. Now, then, you use a knife to peel off this corn, and then use the knife to cut one by one, quickly. ”
Just when Ji gently spoke, she had peeled more than half of the corn in her hand. ”Let me peel the corn.”
Lu Lixing looked at the corn he had peeled for more than ten minutes and asked the system cautiously, ”Is this illegal?”
— ”It doesn't count.”
Lu Lixing turned to deal with the lively shrimp. He had n’t eaten it before. He directly dumped the prawns and dumped them on the plate. Ji Qingwen peeled the corn and turned them on the plate. Then he saw Lu Lixing processing the prawns there. .
Jiwei shrimp is easier to handle than corn. After three or two clicks, all the shrimp heads are finished.
”You didn't go to the shrimp line?”
Ji looked at the shrimp tail lightly and pointed out the shell on the shrimp tail. ”You have to remove the shrimp shell and shrimp line for the corn shrimp.”
Lu Lixing's eyebrows could pinch the fly, ”Why not?”
”How to eat if you don't go?”
Lu Lixing patiently removed the shrimp shells and shrimp threads as Ji taught.
Shrimp shells are easy to go, especially this kind of fresh shrimp, which peels off a joint of the shrimp tail. Most of the shrimp shells that Lu Lixing peeled off, so many shrimp tails are basically light and gentle.
After all the shrimp shells were processed, Lu Lixing deeply felt the hardships of the working people in handling a meal for the first time.
Ji glanced at the other ingredients in the kitchen lightly. There was a thumping sound from the small bucket on the ground. He walked over and looked at it. It was a fish with many spots on his body.
”Is this Sumei fish?”
”No, this is a grouper.” Lu Lixing said, ”I have asked them to look for Sumei fish. They should be able to deliver it later.”
”It doesn't matter, the grouper is also delicious for steaming, don't bother.” Said that the grouper will be caught.
Lu Lixing grabbed her wrist, ”If you want to eat Su Mei, you must have it.”
Ji raised his eyebrows gently and said to the grouper: ”Well, let me put you a yard today!”
Lu Lixing got up, glanced at the pan on the stove, and learned what it looks like in the video. He put oil to heat the oil.
He was inexperienced. He did n’t heat the pan before putting it into oil and dried it. The oil in the pan was hot and exploded immediately. Several drops splashed on Lu Lixing's white shirt.
Ji gently looked around, found an apron from the kitchen cabinet, and shook it off to Lu Lixing: ”Come here, I'll put it on you.”
The apron was pink with a small blue pattern printed on it. Lu Lixing glanced firmly and refused, ”Don't wear it!”
”That oil has splashed on your clothes. It's hard to wash.”
”It's hard to wash and throw it.”
Ji gently sighed.
This Lu Lixing is really a young master, a shirt with a five or six digit number.
But also, with so many net worth, throwing a shirt or two is nothing.
”You don't have to bring a few here, you just throw a few more and you don't have to wear them.”
Lu Lixing remembered a few shirts in the closet and became silent.
Ji gently walked behind him, wrapped an apron in front of him, and tied the strap of the apron behind him.
Lu Lixing looked down at the pink apron on his body, lifted the shrimp helplessly, and poured it into the pan.
When shrimp encountered oil, it splashed out several drops and splashed on the apron.
”It won't stain your clothes.”
Lu Lixing waved his spatula expressionlessly, and the shrimp began to turn red under the high-temperature cooking. He learned how the video looks like he poured some cooking wine to remove the taste, and fry like a bit for a while, then poured the corn in .
The scent of corn exploded.
”It's so fragrant.” Ji Qing was hooked with hunger and sniffed. A corn splashed out of the pot and onto the back of Ji Qing's hand.
”His--” Ji gently covered the back of his hand and took a cool breath.
”what happened?”
”It's okay,” loosened his back of the hand, and there was a red patch there, ”just a moment.”
Lu Lixing grabbed the back of her hand and glanced.
Ji Qing's skin was fair. Usually she bumped slightly and bumped into a piece of bruise. She was scalded and splashed with corn. There was also a small piece of redness. Lu Lixing pulled her under the faucet for cold water.