Chapter 313 (1/2)

Ye Jiayao's unabashed praise and sincerity between her brows and eyes made Mrs. Rong's face hot. She went to tianshangju and saw the dishes created by Ye Jiayao spontaneously. What she lacked was such imagination and innovation. Ye Jiayao's cooking skills and carving skills were amazing. Mrs. Rong seldom admired anyone, but she played against this young and shameless woman I admire from the heart.

Hero cherish hero, master cherish master, two people talk about cooking, very speculative, mutual inspiration.

Ye Jiayao always wanted to make western food, but felt that the time was not mature enough. After all, he was not sure whether Chinese people could accept Western food, so he always focused on occupying the position of Chinese cuisine first. Just now, Mrs. Rong mentioned the vegetable meal soup, which suddenly gave birth to such an idea.

Mrs. Rong is also very interested in ye Jiayao's proposal. They simply set out in the kitchen of the training class to make this so-called western food.

Because the trainees have to practice everyday, the food materials in the training class are well prepared.

Beef is ready-made. Ye Jiayao takes a piece of loin meat, which is the most fresh and tender piece of beef. It has less marbling fat, more lean meat and low fat content. It is the best choice for people who are afraid of fat and love to eat steak. Roast the steak until it's half cooked. It'll smell like butter. It's tender, juicy and delicious.

Cut the loin into two pieces of moderate thickness, adjust to heart shape, marinate with various seasonings for about 30 minutes.

Then ye Jiayao began to make ketchup. With five big tomatoes, he boiled thick tomato juice and mixed it into his own flavor.

Then, ye Jiayao picked up two purple radishes and began to carve. The purple radish is a little good. The purple radish is a little bit good. The purple radish has a purple border and a natural transition color. It is very beautiful. Lined with green leaves carved from cucumber, it's a feast for the eyes.

The preparation work in front is the most basic, plain, and the real skill lies in frying.

Pour the oil into the pan. When the oil is warm enough, fry the beef.

Without modern cooking equipment, everything depends on experience and pays attention to the control of the temperature. More is too old, and less is too raw. People in this era are afraid that it is unacceptable to ask them to eat steak that can see blood. Moreover, the heat control is not good, it is likely that the outer layer is burnt, and the inside is still raw.

Of course, this difficulty is nothing to ye Jiayao.

Mrs. Rong is also focusing on cooking her mushroom soup. Ordinary mushroom soup, when it comes to her hand, becomes different.

After a while, the smell of beef and thick soup wafted out of the kitchen. The students who had devoted themselves to the practice in the big kitchen, smelling the fragrance, all left their hands and quietly lay down in the window of the small kitchen to watch the two top chefs cooking. One by one, their mouths were open, and they were all about to crack.

In a moment, two plates of steak were fresh.

The shape of love is poured with red and red tomato juice, and then placed with carved radish flowers, cucumber leaves, and cucumber lace, and then with a bowl of Mrs. Rong's carefully cooked thick soup. The fragrance has already made people greedy, and the shape and color are so pleasant.

”How about it?” Ye Jiayao is very satisfied with this western style steak.

”It's good to see. Do the foreigners in the West really eat like this?” Asked Mrs. Rong.

”They eat more complicated than that, with drinks, wine, toast, and all kinds of snacks. But that's the main part. ” Ye Jiayao road.

Mrs. Rong sighed in her heart. No wonder shopkeeper Ye is so creative and knowledgeable.

”Come and have a taste. I've been a vegetarian for several years, and I'm a vegetarian now.” Mrs. Rong went to get the chopsticks.

Ye Jiayao said with a smile, ”this can't be eaten with chopsticks.”

She went to get two knives, but unfortunately there was no fork. Ye Jiayao wondered if she would like to order some knives and forks.

With incomplete tools, ye Jiayao had to fight with a knife and a spoon.

After a taste of appetizer mushroom soup, ye Jiayao was stunned by its unique delicacy.

Out of professional ethics, when Mrs. Rong was making soup, she didn't mean to look at it carefully, but now she couldn't help asking, ”how is this soup made? I think you only use mushrooms, bean sprouts and so on

Mrs. Rong smiles: ”secret recipe, however, if you want to learn, I can teach you.”

Wow, she is so generous that she is willing to teach her the secret recipe. Ye Jiayao is so excited that she blinks her eyes and nods repeatedly.

Mrs. Rong also began to taste the beef, learning from ye Jiayao's appearance. She held a spoon in her left hand and a knife in her right hand to cut the beef piece by piece. This kind of fresh dining method is not used to. The steak on the plate always makes people worry about flying out.

Fortunately, the steak is tender enough, the texture is fine, and there is no well full of toughness, so everything is cut.

Ye Jiayao looks at Mrs. Rong expectantly. She doesn't know if she is used to it. Although she thinks that her steak is more delicious than those of famous Western restaurants.

Mrs. Rong tasted it carefully and nodded her head: ”the meat is fresh and tender, and it tastes delicious. With the sweet and sour flavor of tomato juice, it's very special...”Er Is that all? Ye Jiayao asked for more than ”special” evaluation.