Chapter 191 (1/2)

The grand culinary competition came to an end. Lu Xiaotian won the laurel of the cooking group without accident. It was a good story that Duan Qilin won the sixth place. As for Niu Baoshun, he didn't even get into the top ten. Zhong Xiang's appearance as a black horse caught people's attention. In addition, his touching words made Tianju the most desirable place for every cook. It was so popular that a large number of cooks came to apply for jobs every day.

Ye Jiayao took the opportunity to launch two pastries and two cakes that Zhong Xiang had made in the competition. The hot scene was no less than the sales of ice covered moon cakes. In particular, the sales volume of cakes was more amazing than that of ice skin moon cakes.

It is said that the shopkeepers of Jinling restaurants are under great pressure these two days. After inquiring about Tianju's salary, the employees protest against the shopkeeper one after another. They also heard that the chef Niu Baoshun was not in the top ten and was in a bad mood. As a result, he caused public anger. A group of people saw him press in the kitchen and beat him and went on strike. They demanded that the boss standardize the shop rules and the chef should not be arbitrary Beat and scold the kitchen helper, the owner even prosperous helpless.

The people who live at the bottom are squeezed and oppressed to the numb heart. They are awakened by Zhong Xiang's words, just like a lion who has been sleeping for a long time. Its power can not be underestimated.

What's more, the turmoil in the catering industry has also spread to other industries. Almost all the owners have begun to complain. Some people trace the source and point the spearhead at Tianju. But the real owner is the prince of Jingan marquis. Who dares to make the second place.

At this time, Zhao Qixuan, a business magnate in Jinling, said that he would comprehensively improve the welfare of all his employees and set off a wave of pay rise, which greatly improved Zhao Qixuan's reputation.

Zhong Xiang and ye Jiayao did not expect such a far-reaching and extensive influence, and they did not have the time to pay attention to these matters, because the wedding banquet of the Marquis was about to begin.

The standard of Princess Liuli's marriage is based on the etiquette of the princess. It's more complicated than ye Jiayao's when she got married. Everyone in the Jingan Marquis's mansion was stretched with a string from top to bottom, and they didn't dare to be negligent.

”Wang Mingde, check all the cold dishes again.” Ye Jiayao gives Wang Mingde the task of checking and checking the gate. He is the most careful and steady person in the group.

”Yes.” Wang Mingde began checking one after another.

”Deng Haichuan, keep an eye on it. Every dish today must be treated in strict accordance with the requirements.”

”Yes.” Deng Haichuan's resounding reply.

”You've all heard that. Take out your real skills. If you want a thin piece of meat, you can't slice it into one part. If you want a piece of meat, you can't cut it into seven and a half minutes.” Deng Haichuan yelled at the top of his voice.

Everyone raised their spirits, and the chopper in their hands chopped faster and more dutifully, and the sound was uniform, as if the same person had made it.

The cooks in Hou's house were only responsible for washing and picking up vegetables. At first, they were still a little unconvinced. They thought that the second young lady looked down on them too much. Now when they saw this posture, they all smacked their tongues in secret. They were cooks on the first floor of Jinling. They were so powerful.

Today, a total of 66 dishes are to be prepared, which is the largest private banquet that ye Jiayao has taken over. To this end, she specially invited Lu Xiaotian and Duan Qilin, together with Zhong Xiang and Deng Haichuan as two main forces. This is not enough. Ye Jiayao pulls up his sleeves and prepares to cook in person.

Outside drum music, firecrackers, it should be the glazed sedan chair. Sure enough, after a while, the wife of the Zhou Xing family, who was in charge of the kitchen, came and said, ”madam, you can set the table.”

Ye Jiayao nodded: ”let's start!”

Ye Jiayao has trained all the servants in charge of serving dishes in advance. They have clear requirements on what kind of dishes to put, where to put them, and how many intervals to put them.

Each table has eight cold dishes, and one of them is more than 500 dishes. I have been busy since yesterday, such as stewed beef, fried spring rolls, etc., but the most important work is still hot dishes. To keep the dishes fresh, most of the dishes have to be handled temporarily. The workload is so heavy that ye Jiayao's scalp is a little numb.

The first way: ”a hundred years of love.”

Several frying pans at the same time, hissing the sound of oil, one after another, the rich aroma of the whole kitchen.

The second way: ”lotus blossom and tie.”

The third way: ”Feng Ming is peaceful.”

Lu Xiaotian secretly said that for such a large-scale banquet, ye Jiayao was able to arrange such an orderly, orderly, reasonable division of labor, and compact connection. His excellent management and overall arrangement ability can be seen.

”Second young grandmother.” Wang Mingde came over, with a trace of anxiety on his face, and whispered, ”there seems to be something wrong with Bazhen chicken.”

Ye Jiayao's heart is awe inspiring. He beckons Cui Dongpeng to stir fry. He and Wang Mingde come to the stew.

”Why not?”

”Two hours ago, I tasted the eight delicacies chicken, but it's not right now. It's just one pot.” Wang Mingde said.

Ye Jiayao took a spoon and tasted it. It was really salty.

”I put all the ingredients in each pot myself. The same proportion makes no sense. This pot is particularly salty.” Wang Mingde said definitely.

Ye Jiayao is absolutely trustworthy of Wang Mingde. His prudence and caution will not make such a low-level mistake.Is someone playing a trick?

There are so many people in the kitchen today. It's really hard to say!