Chapter 153 (1/2)
When they met Bai Yu'an, Jing Yunzhao had an idea in mind, so they answered his invitation directly. They found a small restaurant near the school and sat down.
Jing Yunzhao's mind is calculating how to open his mouth.
Bai Yu'an is a talented person. Although he was decadent for a while in his previous life, he started his own business later, but his hard start has been fruitful. However, Jing Yunzhao died early, and he still doesn't know how he grew up in the end.
Such a person happens to be what she needs. She has money and ideas, but she lacks only one person to trust.
”Xiaojing, what are you looking at me for?” Bai Yu'an was staring at her hair, touched his bearded face and asked.
”Uncle Bai, are you not going to leave this time? Would you like to open a small restaurant in town? ” Jing Yunzhao speaks calmly.
”How do you know?” Bai Yu'an said
He hasn't told anyone about these things!
Things at home made him feel a little haggard. He wanted to come back to relax, but the two old people lost their grandchildren. They were already a little confused every day. If they were not afraid of his son's accident, they might not survive.
Although he was sad and indignant, he always had to live. Even if he didn't think about himself, he had to think about the two old people. So he decided to settle down in the town and build a small restaurant to make a living, so as not to suffer.
Jing Yunzhao smiled mysteriously: ”you don't care how I know, but I still advise you that it's not good for you to open a restaurant. Uncle Bai, although grandpa Bai has done this business before, it was a long time ago. They can't help you when they are old, and you used to do some mental work in the capital city. It takes a lot of physical energy to be a chef. You may not keep up with them In addition, there are many restaurants in the town, and the taste is good. If you are small and can't be seen by others, and you can't afford to be large, you must pay for it. ”
What's more, he doesn't have all kinds of secret recipes like Du Lin, and the things he makes taste great.