Chapter 1711 (1/2)

Yilin hung up the phone!

Turn out your pajamas in the closet and take a shower.

When she came back, she lay in bed quietly and took a look at her mobile phone.

But I found that there were four missed calls on my mobile phone, and all the callers were ”junior three”.

Yilin shut down directly!

In the morning, Yi Lin came down from upstairs with her school uniform and schoolbag.

Kaixin is ready to go to the company (linger founded a cosmetics company a hundred years ago, which was given to Lingxin. Lingxin passed it on to luoxingxin. When Kaixin's daughter married Yiqing, luoxingxin gave it to Kaixin as a dowry.) , and Yi Qingzhi is going to send his daughter to school, and then go to the company to meet his wife.

Now he no longer manages his company, so he follows his wife and helps her manage the cosmetics company.

The couple looked up and saw the young girl's face full of vitality. Kaixin smiled and said, ”I've had breakfast with your father. Hurry up, and then go to school.”

”Ah? Why don't you wait for me today? ” Yi Lin complains, but sees one of Yi Qing's faces staring at her sadly: ”what you want to eat is different from us. How can we wait for you?”

He pointed to the small tray on the tea table, which had two delicate cups.

Yi Lin recognized that this is the cutlery on the other side of Qiuge: ”Joe old three has sent me another meal?”

She put down her study with a smile, ran forward, opened two small cups and looked: ”Wow! This is what only Joe's third brother can enjoy every day! ”

It looks like cream mushroom soup, but Yi Lin still sees it. The mushroom in it is white truffle!

Truffle is the most expensive fungus. Until now, this fungus can't be planted artificially. It grows naturally. After half an hour, it will lose its luster and fragrance and its edible value!

And in most cases, this kind of fungus is black, black has been very valuable, white is even more valuable!

And in the small cup in front of Yi Lin is this valuable white truffle!

Yi Qingzhi regrets that Yi Lin went to see yewei to send Guiling cream last night. I don't know how the little girl said in front of yewei. The exciting yewei sent this.

Yewei is a big man after all. He needs face!

He raised his hand and stroked his forehead, reminding his daughter, ”Linlin, the price of white truffle is more than 6000 dollars per pound!”

Yi Lin nodded her head: ”so I said that only the local tyrant Qiao Laosan could afford it!”

Kaixin helplessly looked at Yilin: ”I have the same attitude with your father. It's just a kid's bet. There's no need to be serious. You're so hard for me and your father. Besides, Linlin, what did you say to Wei Wei last night? ”

She likes eating. They are sorry to see her eat!

Yi Lin, no matter how much, began to taste carefully with a spoon. Her face was full of pleasure and enjoyment, and she sighed, ”fragrance!”

Yi Qingzhi looks at the pain in his eyes. He only looks at Kaixin: ”at the end of this week, let's call on all of them to come over and have another meal.”

Otherwise, I'm really sorry!

The first two days are shark's fin, and today is white truffle. What will it be tomorrow!

Kaixin nodded, ”OK!”

Yi Lin finished eating and went to school contentedly.

All day long, she stayed at school very smoothly. When she came back from school at night, Joe had no news. She did her homework quietly and did two more papers. Mingzhu sent Xuebao's cell phone number to her. She took Xuebao's friend and immediately added Xuebao's, and said ”sister-in-law” directly.

Xuebao hasn't appeared in the past two days, just stay in the upstairs of Chunge, and let them teach her how to use her mobile phone this evening.

Xuebao has one of the biggest problems to face: learning to write, read and spell.

One morning, Yilin went down with her schoolbag. For breakfast, Qiuge sent her a deep sea sturgeon caviar.

It's a little difficult for Yilin. She doesn't understand it very well.

Yi Qingzhi said on the side: ”take the spoon, take one bite and send it directly to the mouth. Before processing, the cook will knock sturgeon out first, and then take the seeds to make it. Deep sea sturgeon is very precious, more than ten times more expensive than caviar on the market? ”

Yi Lin looks at Yi Qingzhi and says, ”do I eat then?”

Yi Qingzhi: ”eat it. If you suddenly have nosebleeds, I won't be surprised at all. It must be that you've over filled it.”