Chapter 1919 (1/2)

”Isn't it just a dish?”

Liu Zixia said with a smile: ”the five thousand years of Chinese culture is not only about history, medicine, Astronomy... The way of diet is also very important.”

”True or false?” Ou Zilong blinked, his face full of curiosity.

”It's true, of course!”

Zhang Fujun took over the conversation and said: ”the Chinese food culture is broad and profound. There are many ways to do it, such as frying, frying, frying, frying, frying and so on. Only you can't think of it, not our Chinese chefs.”

”A lot of food practices in the world are originated from China. Compared with our ancestors in China, those western countries are just a brother.”

Liu Zixia compared his right thumb and even pressed it with his thumb. ”Uncle Zhang, the rest is up to you!”

”You are so lazy, boy!”

Zhang Fujun shook his head with a bitter smile and said, ”I'll tell you about it.”

After clearing his throat, Zhang Fujun was just about to speak. Liu Zixia pushed a glass of water with great eyesight and said, ”Uncle Zhang, run your throat first!”

”You have a conscience.”

Zhang Fujun took a look at Liu Zixia and said, ”in the 25th year of the reign of Emperor Guangxu of the Qing Dynasty, an official invited Zhou Lian, the governor of Fujian Province, to dinner. During the dinner, he served Zhou Lian this dish, which was called Fu Shou Quan.

After eating this dish, Zhou Lian was very satisfied. When she went back to her house, she asked her cook, Zheng Chunfa, to imitate the dish according to law.

When Zheng Chunfa imitated this dish, he also made some improvements, reducing the consumption of some meat and replacing it with rich seafood, which made the dish more delicious and delicious at once. ”

”It adds seafood, doesn't it lack the flavor of the original ingredients?” Ou Zilong frowned and said.

”This dish is fresh and strong!”

Zhang Fujun said: ”and one more thing to make clear is that this dish itself is a combination of rich flavor, soft, tender, rich meat flavor, meat but not greasy, with flavor in it!

So more seafood not only doesn't make this dish lose its original flavor, but also makes it full of unexpected flavor surprises. ”

”I see!” Ou Zilong nodded and said, ”boss Zhang, I'm sorry, you go on.”

”Well!”

Zhang Fujun nodded and said, ”later, Zheng Chunfa didn't work in the chief secretary's Yamen. He ran to the East Street of Fuzhou and opened such a restaurant, called” San you Zhai ”, which is today's juchun garden!

Their main brand dish is this longevity dish. Many people come here with admiration.

On one such occasion, at the banquet of a gathering of literati, everyone finished the dish and clapped their hands one after another

Since then, the Buddha has become famous all over the world

make love!

As soon as Zhang Fujun's voice fell, both Chen Tongming and Ou Zilong clapped their hands.

Look at the excited expression on their faces, they are really fascinated!

”The story of boss Zhang is exquisite, but I don't think it has anything to do with your Buddha jumping over the wall?”

Ou Zilong clapped his hands and continued, ”or have you ever worked as a chef in juchunyuan?”

”If I say that our ancestors were invited to cook for Zhou Lian?”

Zhang Fujun grinned and continued: ”of course, it's meaningless to study this now. We Chinese Buddhas are blooming all over the world. Everyone says that we are the most authentic.

In fact, only their own minds know whether they are the most authentic. ”

”It is!”

Liu Zixia, who has never spoken, said at this time: ”I grew up so big. Besides Uncle Zhang's Buddha jumping over the wall, I have also eaten from other families. However, compared with Uncle Zhang's family, it's not so bad.”