Chapter 764 (2/2)
”Come on, record it to your heart's content!” Liu Zixia said with a spatula in his hand.
”Mr. Liu, tell me what you want to do first!” Wen Yongshan asked with a smile.
Liu Zixia said, ”how about hot fried lobster?”
”Well, tell me about the process first!” Huang Sanshi stood beside Liu Zixia and said.
Liu Zixia looked at Huang Sanshi with a black line on his head. He really thought he couldn't do anything, so he said:
”First add onion, ginger and garlic, then add lobster meat. When the meat changes color slightly, add salt, chili sauce and spicy millet, then pour water, and finally thicken with starch. After boiling, put the shrimp meat in the cooked and processed lobster shell, sprinkle with scallion, perfect!”
”Well, then sit down!” Huang said.
”Ah?” Liu Zixia is a muddle, the heart says this is how to mean?
”Oh, no, I mean, I'll pass you the cut vegetables, and then you'll put them!” Huang Sanshi quickly explained: ”you just fry it directly!”
”Nothing!” Liu Zixia said: ”I know how to do it. You can just move your mouth and guide from the side. Besides, you can find a stool and sit in a very comfortable place.”
”I'll stand here!” Huang Sanshi tied his hands and said, ”standing here, it's convenient for me to pass the dishes to you.”
”I'm tired of photographing you, and I can't be nervous without you standing around!” Liu Zixia said.
Huang Sanshi quickly mended the knife and said, ”come on, I'm afraid you'll spoil the dish!”
When they heard the conversation, the netizens who watched the live broadcast in front of the client laughed happily again
”Ha ha ha, these two really hurt each other! One is nervous, and the other is worried about spoiling the dish. ”
”If you don't say anything else, it's just that they're tearing each other down. This dinner is not good.”
”No mistake, I see a lobster dinner is useless too. It's not so delicious...”
Netizens have launched barrage or comments, in their view, the dinner is afraid to be cool.
Until now, netizens still don't believe Liu Zixia can cook.
”Come on, then you can pass me the food and the seasoning on the side.” Liu Zixia gave up. This guy is afraid that he won't be able to eat at night!
In fact, think about it, five or six hundred dollars a lobster, such expensive materials, if bad, it can not be called a waste, it is called a loser!
”Come on, get ready for the live broadcast and record all this!” Seeing Liu Zixia walking towards the chopping board, Lou Yixiao suddenly gets excited and raises his mobile phone like a model.
At the same time, Wen Yongshan, who was quite quiet at the beginning, jumped out of her way and became a commentator with Hong Kong people's Republic of China, who did not speak very fluently
”Here we go, here we go! Mr. Liu used a knife to pull up the onion, ginger and garlic, and then put them in... ”
These two live treasures, as if they were actually recording a program, started a variety of interesting explanations.
Liu Zixia, Huang Sanshi and Wu Lei think it's nothing, but netizens are very happy
”I'll go. How could this lobster do that?”
”Who just suspected that I couldn't cook? You give me out, I promise not to kill you
”Look at this technique, the action of cooking, even can shake the pot, I can't...”
Netizens are chattering on the Internet, because they find that their previous suspicions are totally groundless. People not only cook, but also look at the quality of the dishes. It's clear that they have all kinds of colors, flavors and flavors!
This time can't say slap face, can only say let Netizens feel special surprise!
Including Li Zhengyu, they didn't expect that the music talent who usually looks so sunny and handsome still has such a life at home!
……
In one hour, in addition to a series of lobster banquets, such as spicy fried lobster, steamed lobster, garlic lobster and so on, Li Mengyi also made tofu mixed with shallots, sweet and sour ribs, Dongguan stew and so on
That guy, it's a big table full of food!
It is estimated that the program team did not expect that the small mushroom house could make more than 12 dishes, even the table under the grass shed could not be put down.
Seven people sat around the table, each with a pair of bowls and chopsticks in front of him.
Looking at this sumptuous dinner, Huang Sanshi is still a little dissatisfied.
He looked up at the director group and said, ”Zheng Yu, is there any food or wine? Is there no atmosphere for dinner?”
”Beer, 20 corn a bottle!” Li Zhengyu quickly gave the price, he continued: ”10 bottles of beer, count you cheaper, 180 corn, how about?”
”The price is reasonable!” Huang Sanshi said: ”so... Now it's dark, we owe it first, and we'll give it back to you tomorrow morning, OK?”
”Yes!” Maybe he was afraid that Huang Sanshi would make trouble for him again. This time, Li Zhengyu agreed very simply.
In a few minutes, the beer was delivered, and it was all iced.
The director group is really considerate!