Chapter 3174 (1/2)

For Qu Yiyuan, this unusual woman, Yehong's impression is quite good.

Although she can sometimes be Yin Yang strange, but many of her actions are revealed in a heroic spirit.

This temperament, let alone women, is not necessarily possessed by many men.

And Qu Yiyuan left behind the diamond's move, night Hong is also aware of.

As Qu Yiyuan said at the beginning, she and Yehong came to this village for the same purpose. They both wanted to help the deer and the female deer who lived in difficulties as much as possible.

Since Yehong cured his mother's illness, what Qu Yiyuan could do was to help Lu Lirong economically.

But she this kind of good deeds does not leave the name the movement, lets the night Hong to her appreciation again several points.

”Qu Yi Yuan... It's interesting.”

Night Hong eating pancakes, lip corners have a light smile.

This is the first time that he has eaten the pancakes made of deer Li Rong, and the front several pieces are given to the greedy and exquisite.

At the moment of Linglong eat oil are stained on the face, but still a did not eat enough of the appearance.

While eating a pancake in the hand, but also at the same time looking at the night Hong hand that piece.

The pancake in the hand gives Yehong the feeling, the first impression is fragrant.

Although it sounds ordinary, you should know that yiyehong's culinary attainments are few that can arouse his stomach's appetite.

The dish made by Li congee in the land of Shengyin is one, and the pancake made by deer Li Rong is also one.

However, Li congee is the general manager of space-time science and technology. The world of chasing deer in the Taoist temple is like the creator God. He can make those dishes. In addition to having seen the remnant of the kitchen emperor's treasure record, the environment occupies a very important factor.

But in front of the deer Li Rong, no repair for two no environment, only a little girl less than 10 years old can make a delicious food to attract Night Hong, which is much more difficult than Li congee.

When you eat the cake at night, you can eat it slowly and taste it carefully. In this way, you can live up to the delicious food made by Lu Lirong.

Just eat to eat, night Hong is found something wrong.

With the pancake belly, a strange warm current is flowing to the depths of the body.

The target is the purple night pearl in the portrait!

Before night Hong had time to react, the purple night bead had absorbed the warm current.

Vaguely, the purple portrait seems to solidify.

This pancake is actually helpful to purple night bead?!

Night Hong eyes flash surprise, and quickly swallow pancakes in hand all swallow.

”Ah...”

Linglong looks at that pancake that night Hong eats up, can't help but show the expression of heartache.

But night Hong this side, is eyebrow tiny Cu.

Because no matter how many mouthfuls he ate, the warm current no longer appeared.

Originally trembling purple night bead, also return to calm.

Is it possible that this pancake is the same as the meal made by Li congee, only the first bite is useful?

He looked at the deer Li Rong who had just finished a batch of pancakes and was resting. He pretended to ask, ”Xiaorong, who taught you to make pancakes?”

In the chat just now, Lu Lirong also learned the names of Yehong and Linglong. The relationship between them is much closer than before.

Hearing Yehong's question, her face suddenly became dejected, and she said in a low voice: ”brother ye, my father taught me...”

Ye Hong was stunned, and then she found that Lu Lirong's father had never appeared.

He suddenly remembered that when he was on the Liuli street, the rice dumpling selling aunt also mentioned that Lu Lirong's father didn't seem to know what was going on. He had been away from Luli's mother and daughter for a long time.

Lu Li Rong seems to have been holding back his words for a long time. Today, her mother was cured, and her previous tense heartstrings suddenly loosened.

At the moment, the heart is like opening the gate, and the night Hong poured out.

”My dad is more than ever a chef in a five-star hotel in the city. He is good at pasta and desserts.