Chapter 434 (1/2)
”Sauerkraut fish, but I haven't seen yunsui make it. Can she make this delicious dish?”
Su Jinse smiles“ You can see if she will? Isn't it? ”
”What Miss Su said is that I'm talkative.”
Lingxi is weak and not confident. Su Jinse has found this problem, but she has plenty of time to teach him to be a first-class cook. Only in this way can she be worthy of Ji yunduan who stayed in ghost mountain for him.
”Silly, want to say what freely, this watch cooking competition, originally is also a kind of learning, serious.”
Lingxi seemed to be encouraged and became bold. ”Miss Su, what is Danfeng doing?”
Su Jinse took a look at Danfeng. She saw that Danfeng was making duck meat. Seeing that she took the seasonings, she probably knew what she wanted to cook.
”Well, she wants to make hot ginger duck.”
”What, how do you know?”
”Didn't you see that she took so much ginger? Only when she cooked a dish, she would use so much ginger. This dish is characterized by appetizer, fresh and tender shredded ginger, mixed with the flavor of duck. It's not greasy at all. It's appetizing. She's smart to choose this dish. The sour and spicy fish of yunsui is very spicy. She can't make light food, or she will lose.”
”Why can't you make light food?”
”It's very simple. If you eat a very spicy dish and then let you eat bamboo shoots, would you like it?”
”This...”
Lingxi seemed to be enlightened and laughed, ”so it is. I understand. Now it seems that they are both making some home-made dishes, but it's the first time I've heard about the sauerkraut fish. I've heard about the fried duck with shredded ginger, but I haven't seen it. My master said that in those years...”
”What did he say?”
A sharp tongue“ My master said that this dish is a test of the cook's skill. Only when the knife is skillful and the duck's temperature is controlled, can a perfect dish be made. ”
”Today, you can open your eyes well, watch how she does it well, remember it in your mind, go back to practice by yourself, if you don't understand, you can ask me.”
”Yes, Miss Su. Ah, you see, yunsui's action of cutting fish is so sharp. It seems that there is no need to practice in vain these days. ”