Chapter 312 (1/2)

”Don't tell me. Let me guess what it is. Is it Sanjiao?”

Ji yunduan shook his head and looked a little disgusted. ”I don't eat such cruel food, of course not.”

”That's...”

Seeing that she couldn't figure it out, Ji yunduan hastily reminded her, ”there's a long lost dish in my court, which is called Buddha jumping off the wall. Have you heard of it?”

”Buddha jumps over the wall?”

Su Jinse laughed, ”of course, I've heard of it. Can't you jump over the wall?”

Ji yunduan saw her say this, surprised and pleased to look at her, ”what do you mean, girl?”

How can it be? She believes that Su Jinse is a wonderful cook. However, the Buddha leaping over the wall is a long lost dish. So far, no one has ever heard of it. It is impossible that Su Jinse can cook it. He has tried this dish himself, but it has never been successful. Later, he gave up.

Seeing that Ji yunduan is so interesting, she explains, ”the so-called Buddha leaping over the wall comes from the allusion that” the smell of meat and fragrance wafts around the neighborhood, and the Buddha hears the story of abandoning Zen and leaping over the wall. This dish is a traditional classical dish, and the process is very complicated. There are more than ten kinds of raw materials for fo Tiao Qiang, such as abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, tendon, flower mushroom, cuttlefish, Yao Zhu, etc. to fully reflect the taste and characteristics of each kind of food, it is necessary to first make these ten kinds of food into a dish independently, then gather them together, add high soup and good old wine, simmer for more than ten hours, This kind of taste can really achieve the mellow advantage. It tastes like... ”

She seems to be very aftertaste, indeed, the smell of Buddha jumping over the wall is the unique taste of the world.

Ji yunduan and Lingxi are very surprised. The way to make the Buddha jump wall is from her mouth. Does this girl really know how to make the lost Buddha jump wall?

”Where do you know what the girl said?”

Su Jinse was very surprised to see both of them, ”I will do this dish, but the workmanship is very cumbersome, and it takes a lot of time to finish it. It's too late tonight, and you won't have those things I said here.”

Ji yunduan looked down on zhiweiguan. ”You're joking. This is the biggest restaurant in Beijing. All the ingredients are here. Do you want to make it, girl?”

”All of them?”

Su Jinse had to marvel at the heroic spirit of the concept of knowledge and taste. There are so many ingredients, and it seems that he can't be underestimated.

”Yes, both.”

”What would you like to eat?”

Ji yunduan waved his hand slightly. ”It's all right. According to what you just said, this bowl of soup is not easy to make. Some other day, some other day, I'll let the girl do it for us.”

”What would you like to eat? I'll do it as long as you say? ”

”You don't have to do it tonight. Don't you want to eat chrysanthemum water snake soup? Then I'll make it for the girl now. ”