C4 (1/2)

In an open area at the village entrance, there were some tables and stools filled with food. Although it was not a very expensive item, it was still a feast in the eyes of the villagers.

The golden roasted fat pigs, wild chickens, fish, radishes, green bamboo shoots, fans and cabbages filled the table.

Su Jin Se was wearing a coarse cloth apron and slicing a plate of exquisite fish. She sliced the fish very thin, and after selecting a thorn, she placed it on the plate, making it seem even more red and white, sparkling and translucent.

”Aiyo, Jinsi, what you're slicing is a piece of fish. How can it be so thin?”

Aunt Zhang was a village housewife. Usually, she would come to help during the village banquet, so she would cut a good dish. However, when she saw the fish as thin as a cicada's wing in Su Jinsi's hands, she was immediately shocked. Originally, she didn't believe in Su Jinsi's cooking skills, but since Old Man Su had been praising her and she didn't find a suitable cupboard, she could only give it a try. She didn't expect that the moment she finished handling all the ingredients, she knew that Su Jinsi had some skills!

”Auntie, I'll be fine soon!”

”Alright, alright, hurry up, the oil is already warm!”

The dish he was going to make today was originally Red Braised Fish, however, Su Jinsi felt that this dish was too ordinary, so she decided to convince Uncle Li to change this dish to a new dish. Uncle Li felt that what she said was reasonable, since it was all fish, she could give it a try if there was anything that could be made into a flower.

A large black pot was filled with steaming hot oil. Aunt Zhang saw that she was using all kinds of seasonings to mix the fish, such as pepper, hot pepper noodles, flour, sesame oil, and sweet potato powder. Since she could not find any raw powder, she could only use red potato powder to replace it.

She rolled up the fish pieces one by one with chopsticks and put them into a shed. Then she made a circle with the thin and sticky flour and threw it into the frying pan.

Instantly, flowers exploded in the wok as the fish rolled into a golden yellow color with a tender texture. In an instant, a rich fragrance filled his nose.

”Little girl, what are you calling a dish? It's quite fresh?”

Zhang Auntie had never seen it before. After slicing the fish into the thin of a cicada's wing, it could even wrap around a small fish roll made of flour that was golden in color.

Su Jin Se wiped off the sweat on her forehead, ”Ah, this can be called a fish spring roll, but it can also be called one. I fall in love with it at first sight!”

”Falling in love at first sight?”

”Auntie, look, these pieces of fish were actually wrapped in a ball after being cooked in the wok, tightly wrapping around the smell of the fish. Isn't that what you'd like to do at first sight?” This wedding, if you use this dish, you can get something good! ”

Aiyo, I've lived for so long, this is the first time I've heard of this dish. Little girl, auntie believes in your culinary skills now. Come, look at the menu.

Su Jin Se glanced at the dishes on the menu. They were all the simplest recipes. What a joke. As the descendant of a cupboard, it was a piece of cake for her to cook this rural Dam Banquet.

”Auntie, there's no need to look. I've already seen it, but today, I'm going to cook two fresh dishes for my host to win the prize!”

”New dish?” ”Little girl, stop messing around. This master only wrote nine big bowls for you, he didn't ask for more food.”

”Auntie, don't worry. I've already told Uncle Li about this. He agrees with me. I'll have to trouble you to bring me the radish!”

”What do you want radishes for?”