Chapter 1167 (1/2)

Sweet shrimp meat, with the addition of fennel root, makes this classic western food more Asian style. The lobster was heated to absorb the aroma of truffle. Whether it's seasonal vegetables or seafood, it pays attention to the ”balance of taste” when matching with truffle.

These two dishes make two people have a good appetite. In particular, the top with truffle is worthy of several dishes with high price. Anyway, what he can see is that none of the dishes with top truffles are cheap.

Then is the homemade Italian fine flour chicken oil fungus and Zijin truffle.

To make handmade spaghetti in front of an Italian chef, Umberto bombana can only say that he is very bold. However, when the dishes came out, the spaghetti was very good. Although it didn't follow the strict traditional pattern of spaghetti, it also had a different taste. It was very strange and delicious noodles. In addition, with the top matching of Zijin truffle, the taste is improved for a while.

Just like pasta is the soul food of Italy, spaghetti and truffle are the most classic dishes in the restaurant. In addition, the highlight of this pasta is to lay the base with cooked truffle sauce, and then cover the pasta with fresh truffle. The different tastes of truffle and fresh truffle are cleverly integrated to make the pasta taste more rich.

The spaghetti of Sky City restaurant is not traditional in production. But the control of cooking time is very good, more than one minute is too soft and rotten, less than one second is too stiff. The pasta you eat here is flexible and chewy, with a little bit of hard core. You can fully feel the natural flavor of wheat in the process of chewing, and the charm of handmade pasta is revealed.

Then there is another beef feature of sky city. People here all like the beef of sky city. Beef from one of the largest private farms in California is also the best beef farm in California, tiandekong comprehensive farm.

Pan fried sky and beef tenderloin with mashed potatoes, roasted Tricholoma matsutake and golden thread truffle beef juice.

This time, the highlight of beef and truffle combination lies in the combination of beef sauce and truffle sauce. And the most daring idea is the addition of Tricholoma matsutake.

Because the aroma of truffle is very strong, no other fungi will be added under normal circumstances, but here we use the same expensive Tricholoma matsutake, two top-grade mushrooms to make the taste to a higher level. We have to say that we have pioneered another way to eat truffle.

Imagine that the two most expensive fungi on the market are willfully gathered on a plate, what kind of magical experience will it bring to your taste buds? Now here they experience that two kinds of the most expensive fungi on the market, together with beef, go into their mouth. The taste of exploding taste buds makes them want to swallow their tongue.

And the most uncomfortable thing is that this portion of food makes people feel really poor. Don't you think you're made in France, just a little bit. This is almost all the people who have tasted this delicious food want to complain about.

French cuisine has always been known for its scarcity but delicacy, and its delicacy is scarcity. Desire is actually hunger and thirst. When you can't get it, you will feel that it is really beautiful.