Chapter 174 (2/2)
Su Yulan looked at the package and said, ”it's Yudong organic germ rice, super grade.”
Germ rice, as its name implies, is to retain the germ part of rice. Plant germ is the root of nutrition and life. The nutritional value of this rice is far higher than ordinary rice. It is a specialty from Northeast China. Because of its excellent taste and rich nutrition, it is loved by the upper class. It is said that it was one of the ”Gongmi” used by the royal family in ancient times.
Of course, the output of this kind of thing is not much. The price of 500 grams of rice is as high as 750 yuan. The price of a box of rice is 4500 yuan, which is enough to make ordinary people flinch.
”What a luxury.”
Long Yanlin murmured, quietly turned on the mobile phone camera function.
Before he came to Binhai, Qin Feng had spent some time to upgrade his cooking skills, from being proficient in cooking to being a Junior Chef, an intermediate chef, a senior chef, and even the ultimate Kitchen God. With the best quality food materials and top cooking skills, the performance will not disappoint my cousin.
The first dish is Gongbao chicken. Qin Feng cuts the tender chicken into 2 cm square pieces, and then adds salt and wet starch to mix well. Then heat the frying pan, add the bottom oil to heat, first put the pepper, fry out the fragrance, and then add the diced chicken to stir fry. The attractive aroma suddenly overflows in the air.
”It's very skillful...”
Long Yanlin's beautiful big eyes are full of irrecoverable surprise. She didn't expect that Qin Feng would really cook, and she looked very good at it.
The kitchen door opened gently, and Yu Qian's head came in and looked around curiously. She was also attracted by the fragrance.”Well, this guy's cooking is a little better than others.” Su Yulan smiles with reserve.
The two girlfriends looked at her speechless and didn't say anything, so as not to hit the goddess who felt good about herself.
Seeing that the heat was almost over, Qin Feng quickly fried the bean paste into brown red, cooked the cooking wine, then added ginger and garlic, stir fry for a while, then pour in the seasoning sauce.
When the dish was cooked, Yu Xi and long Yanlin couldn't help it any longer. They reached out their hands and quickly picked up a piece of chicken and stuffed it into their mouths. The crispy and tender chicken melted in the mouth. The delicious explosion on the tip of their tongue made their eyes shine. They only felt that the kung pao chicken they had eaten before was fake.
”Pay attention to the image, will you? I didn't wash my hands
Just when Yu Xi wanted to take the second piece, Su Yulan clapped her hand and said, ”eat together later. Don't be too impatient.”
Said, put the plate into the incubator, finally did not forget to quickly grab two pieces of chicken into his mouth, eyes are full of pride.
Su Yulan relies on Qin Feng to help him out of the kitchen. After cooking each dish, he steals some in the name of tasting. Fortunately, he had foresight, and the portions of each dish were quite adequate, otherwise it would not be enough for her to spoil.
Considering the time factor, Qin Feng didn't choose the dishes that took too long. Instead, he prepared home-made dishes, such as sweet and sour sirloin, sliced chicken, steamed perch, beer duck, spare ribs and lotus root soup It's full of tables.
”It's dinner.”
Qin Feng put the last pot of egg soup on the table, looking at the table full of color and flavor of dishes, full of sense of achievement in his heart.
Three beautiful women sat at the table eagerly, waiting for his words. Hearing the words, they cheered, and began to eat chopsticks one after another, leaving their own image in the air.
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