C60 (2/2)

”Eat, eat!” Er Wa's anxious words were unclear.

Xu Hui cut the tofu horizontally and horizontally a few times, then used the knife to scoop up a piece from the side and put it into the bowl. Everyone hurriedly used the chopsticks to scoop it up.

Xiao Da Yong and the rest felt that it was good. Xiao Da Yong even felt that the tofu made by his wife was whiter and more tender than the tofu he had eaten before. Xu Hui thought for a moment. The tofu Xiao Dayong and the others ate should have been old tofu with a bit of brine. This kind of gypsum tofu was naturally a little more tender than old tofu.

After eating the tofu, the group chatted for a while. Finally, they got tired and fell asleep on the brick bed.

Hearing Xiao Dazong call ”Big Brother Da Hu”, Xu Hui immediately got up from the brick bed. Da Hu and Xiao Hu were Lin Qianhu's janissaries who had followed him since they were young.

Just as Xu Hui put on her cotton clothes, she saw Xiao Dazong carrying a bag of items in, and hurriedly asked: Was it Big Brother Da Hu just now? What is he doing here? ”

”Lin Qianhu said that today is a small new year. Get Big Brother Da Hu to send us some things!”

Xu Hui jumped off the brick bed and opened the bag that Xiao Dazong had brought in, exclaiming in surprise. Xiao Dazong also looked around and saw a bundle of black ribbons at the top, and a bag of strange little things at the bottom. Other than the cabbage and radishes at the bottom, he did not recognize any of the black straps or the black straps.

Xiao Dazong picked up a black lid and sniffed it, asking Xu Hui, ”What the hell is this black lid? It smells weird! ”

”It's a lentinus edodes, more like a mushroom than a mushroom.” Xu Hui did not expect the Lin Qianhu to send him kelp and lentinus edodes, especially kelp. Xu Hui thought that there might not be anything here, but she did not expect the Lin Qianhu to deliver it.

The kelp was the best thing for them as it was not iodized salt like the salt they ate in the future. Xu Hui had always been worried about the lack of iodine, but now with kelp, it would be too much of a tragedy.

Ribbon Ribbon Soup, Mushroom Chicken, all kinds of delicious food suddenly appeared in Xu Hui's mind.

Xiao Dayong looked at the black band in disbelief. He had secretly bitten into it just now, but it was too hard to bite through and it was salty and fishy. His daughter-in-law actually said she wanted to take the stewed pork chop, could it taste good?

Xu Hui rolled her eyes at Xiao Dazong. If you have the ability to stew it later, don't eat it.

Since it was already time for breakfast, Xu Hui stopped making breakfast. She mixed the bean curd with noodles, beat up two eggs, and baked some bean curd cakes. Whoever was hungry first had to eat some cushions.

If Xu Hui wanted to have a Shanghai soup with ribs at noon, she naturally could not use that kind of method. Xu Hui directly put a bundle of kelp into a steamer and steamed it for half an hour, not afraid that it would be too wasteful to eat all the kelp in one steamer. After being steamed well, it would not be bad to hang it on the side, but how much would she get if she ate while eating?

The steamed kelp can be eaten directly after soaking it in water for more than two hours. Because it had been steamed for a long time, the kelp was very soft. There were children and elderly people in the house, so this kind of taste should be very popular.

While they were soaking in the kelp, Xu Hui, Gou Sheng and his mother had started to clean up the lunch of the new year.

With this shopping spree, they no longer needed to use all the mental energy they had in order to make salty porridge. With so many ingredients to use, Xiao Nian definitely had to eat a good meal.

Xu Hui prepared a menu: Steamed Ribbon Soup, Red Braised Meat, Muppet Tofu, Chewing Chinese Cabbage, Stewed Meat with shredded radish, With Lentinus edodes, of course, I'll have to wrap the meat stuffed dumplings with Lentinus edodes as well!

In the afternoon, Xu Hui had to prepare some candies to be used as a sacrifice.

After preparing the menu, Xu Hui assigned some tasks. She was mainly responsible for cooking and seasoning, while Gou Sheng and were responsible for preparing the side dishes, giving the noodles and meat filling to Xiao Da Yong. Gou Sheng was responsible for lighting the fire.

Everyone started to get busy. Xu Hui first made the Red Braised Meat that took the most effort. This time, she got Xiao Dazong to buy a jar of meat to prepare for the Red Braised Meat. Since it was not only for the family to eat, but also for the Lin Qianhu's Chang Clan and their brothers, Xu Hui bought a large clay jar, which she could share with them every time she cooked.

Other than the two catties of sliced pork, the rest of the five catties of pork were cut into four square pieces. Xiao Xiuer exclaimed when she heard Xu Hui, ”Sister-in-law, we need to eat so much at one meal?”

It was too extravagant.

”Not only us, we even gave it to the brothers of Lin Qianhu's Chang Bai Hu and Camp. Is it enough to be distributed like this?”

”Since we've already eaten, what are we going to do if we run out of meat for the new year?” Gou Sheng's mother had never lived such a luxurious life before, it was already good enough for his to have two kilograms of fat to eat during New Year's Eve at home.

Xiao Da Yong and Gou Sheng laughed, Gou Sheng said: ”Mother, don't worry, Lin Qianhu said that they will have to offer us half a plate of pork, if not Dahuang-ge and I will not only sell this much!”