Chapter 2176 (2/2)

Little nianmo was stunned. He thought his mother would coax him when he was angry. Unexpectedly, he turned around and walked away --

he turned his mouth away, didn't his mother hurt him?

He looked at the food on the table and frowned.

He is not hungry because of his grievance.

Xiaonianmo's food is actually very tricky. If it's not delicious, he would rather not eat it.

Now the style of the dish on the table doesn't suit him. It smells more comfortable, but it's not necessary.

He thought about it and decided not to eat it.

Call Bai Ze outside and ask him to get the food away. It's inconvenient to mix the smell of storytelling with the smell of rice

Bai Ze frowned: ”little Lord, this meal is the devil himself...”

”Well, I know she sent it in person, but I just have no appetite...” Small nianmo refutes, and then shoves the tray into Bai Ze's hand: ”haven't you eaten yet? Here you are! ”

Baize: ”...”

The little guy was determined that Bai Ze didn't want to waste the food either, so he had to put it forward.

He took a few mouthfuls and felt that there was something wrong with them. The dishes were fine, but there seemed to be something sweet in the porridge.

He didn't think much about it. He still ate the porridge and the meal clean.

Among the eight beasts, Teng snake is a famous chef. These days, he basically cooks the meals of Shao Lord and Demon Lord.

When Teng snake came to shift, Bai Ze half teased him: ”your cooking skills seem to be poor. Just now, the porridge sent by the Demon Lord has a bloody smell, and the taste of the dish is a little salty... ”

Teng snake hissed: ”I didn't cook the meal. The devil made it himself. She said that her son was too thin. She wanted to add some nutrition to him. She seemed to put some of her own blood You don't know that the Lord is omnipotent. It's just the cooking No talent. It's these dishes and porridge that she tossed for more than one hour and redone once before making this kind of dish. It can still make people taste the bloody smell, and it's a little bit salty... ”