Chapter 571 (2/2)

Li Beinian has learned about the eight major cuisines of Xia state. Her Cantonese cuisine can be said to be refined. Later, she learned Hunan cuisine and some Sichuan cuisine.

But Li Beinian likes to drink soup.

It's not just the various kinds of clear soup and soup in Cantonese cuisine, but also the thick soup in Western food.

Originally, he wanted to make corn soup, because after drinking corn soup in the afternoon, Li Beinian wanted to change his style.

I also went to the supermarket to buy pumpkin and make pumpkin mushroom soup.

We also made seafood pizza and baked noodles with cheese, ham, mashed potatoes and vegetable salad.

The steak is fresh and hot in the supermarket.

Li Beinian asked them about their taste, and all of them were fried until they were ripe.

After the dishes and seasoning are finished, they are satisfied and put down to call people.

It's almost seven o'clock now, which is exactly dinner time.

Li Beinian went upstairs and knocked at the door. Gu MINGYE and muxichen were still busy.

It's just not like in the afternoon, the two people are communicating, and now they are bowing their heads and doing their own things.

Li Beinian walked in directly and said, ”I'm ready for dinner. I'll be busy after finishing.”

Musichen raised his eyes and looked at her thoughtfully.

Gu MINGYE is direct point, way: ”sister-in-law, every time you dream, there are no signs?”

”Ah?” Li Bei read a muddle, ”what symptom?”

”It's like cramping, frothing or something.”

Li Beinian said:

Before he could speak, he threw up a book.

Gu MINGYE quickly dodges, a face innocent high voice way: ”in the television all plays like this!”

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