Chapter 370 (1/2)

Tang Qing left Liu Qian's house before long.

After coming out.

Tang Qing drove directly to Li Jianguo's side.

Looking at all kinds of prawns, crabs, abalone, sea cucumber, hairtail, squid and so on in Tang Qing's car, Li Jianguo also knows why Tang Qing wants to eat them. To be honest, among the seafood of the same type, all the seafood brought by Tang Qing has a kind of inexplicable 'Qi quality'. That's right, it's temperament. It's the temperament he wants to eat.

Moreover, these seafood are also very good in appearance. They are very fresh and have a large physique. He looked through them and found that abalone is not less than two ends. He knew it was not cheap at first sight.

”Xiao Tang, if you don't make this seafood, I'll buy it from him.” Li Jianguo said that seafood restaurant, seafood is the key, on this sale, expensive is also worth it.

But Tang Qing's next words made Li Jianguo choke.

”Uncle Li, these things are very expensive. Customers may not be able to afford them.” Tang Qing said with a smile.

Tang Qing never intended to sell these things, because in terms of efficacy, it's really impossible for ordinary people to afford them. He's not interested in making trouble, just selling vegetables and fruits.

Especially a few days ago, after eating the fruits and vegetables he took out, his family was also conquered by the taste, and he also launched the fruit and vegetable shop. However, there are two days left in the business, these days are the stock of the family.

Among these things, fish are fried with a large number of bombs. Stupid crabs like to bask in the sun. They can pick up a sack at random on the bank. Tang Qing found that abalone and sea cucumbers below are not small in size and slow in action. No, they are big ones.

Hearing Tang Qing's answer, Li Jianguo was not convinced.

Li Jianguo admits that the seafood looks good, but it's not too much to eat. There are many rich people in Qingyan city. It's expensive to eat. Can't afford it? The price was then asked.

Tang Qing smiled and said: ”Uncle Li, you don't know that these seafood are raised in specific sea areas, which have the function of health preservation and health care. They belong to special supplies. They are not sold on the market. To be honest, none of the seafood in these bags, no matter how big or small, can be sold by my friend with 100000 yuan.” anyway, boasting doesn't cost money, and it doesn't cost much It's nonsense. One hundred thousand yuan. Tang Qing can't really sell it.

”What? One hundred thousand? ” Li Jianguo exclaimed.

100000, isn't it robbed? Your friend opened a black shop.

And you won't believe it.

But Tang Qing is not a fool or a boaster. Tang Qing, whose assets are close to one billion yuan, really doesn't need to boast about it. Li Jianguo has grown up and doesn't know what to say. In Tang Qing's determined eyes, Li Jianguo slowly believes most of it.

Looking at the big and small packages in front of you, Ma ya, one hundred thousand yuan, then the seafood in front of you is worth at least millions of yuan.

Basically, they ate their restaurant in one breath.

Do you want to be so crazy.

Is this the world of the rich? It's almost inhumane! Li Jianguo can't help swallowing his saliva. He immediately points to several waiters at the door and shouts, ”you guys, come and move your things into the back kitchen. You'll be entertaining your guests later. Be careful not to hurt them.” Li Jianguo warned that these seafood are just like a bag of money.

Looking at the hands of the kitchen, he is not at ease.

”Xiao Tang, you go to pick up people first, and I'll keep an eye on them so as not to spoil them.”

Then Li Jianguo followed him to the kitchen.

”Master Zheng, I'll trouble you this time. These are all bought from abroad at a high price. They are very valuable.” Li Jianguo said to the chef of the restaurant.

”I can see. Don't worry, Mr. Li.” The chef clapped his chest and promised.

”That's good.”

But Li Jianguo is still not at ease. He has been staring at them in the back kitchen. NIMA, millions of things are here. A piece of meat may be a few thousand losses. It can't be cheaper. Li Jianguo, the chefs in the back kitchen of the hotel, has a clear temperament. Is it a matter of eating a few mouthfuls before the customers? No business.

At night.

On the third floor of the seafood restaurant, there is a large decorated box. The seafood restaurant is oriented to high-end consumption, and the decoration can't be discounted naturally. It adopts high-standard decoration materials. The huge chandelier and the dragon shaped wall pattern of tuhaojin are luxurious.

At this point.

Tang Qing's family all sat here, full of Li Kai and Li Jianguo.

Looking at the cooks for two hours is to reduce waste as much as possible, and don't make others cheap. Li Jianguo really felt the extraordinary place of this thing in the two hours. Although he didn't eat it, the aroma of cooking made all the cooks sitting in the back kitchen swallow their saliva countless times. Even the chef didn't encounter this feeling.

At that time, the chef also asked: ”Mr. Li, where are these seafood from? I think we can buy this kind of seafood in the future, and we can definitely do business.” After working as a chef for so many years, he really didn't encounter this kind of situation, as if his appetite had been turned on crazily.

Installation is more complete than installation.

Li Jianguo replied at that time: ”these are all things growing in special sea areas. All of them are at least one hundred thousand yuan. If others don't sell them, they will only give them away. If there is a price or no market, don't worry about it. We can't afford it.”

The chef was stunned.