Chapter 194 (1/2)
At the beginning of the tasting, everyone's attention was attracted by the emperor crab, and they were full of expectations for this activity.
Li Fei prepared 30 king crabs, steamed ten at a time, and steamed them in three times. There are too many people participating in the activity today, and there are too few thirty. After steaming emperor crab, Li Fei began to cook the next dish, farmer roast duck. Because there is no charcoal fire, it can only be baked in an oven, but it has little effect on the taste of farmer roast duck.
In half an hour, Li Fei has cooked four dishes at an amazing speed. Chen Sandao is not willing to fall behind. He has prepared three big dishes. The hotel hall has long been filled with fragrance, and many diners can't help swallowing.
An hour later, only the best roast wild boar was ready. Li Fei deliberately put this dish as the finale and put it in the last one. When the staff lifted up a big wild boar, the scene was full of exclamation again. Everyone was shocked. Few people had seen such a big wild boar.
”Shit, this wild boar is really big. It must taste good.”
”The wild boar's tusks are so long and look so scared, but I like to eat wild boar meat, hee hee.”
”It should be an authentic wild boar. I've never seen such a big one in my life. This thing can only be found in deep mountains and forests. The Castle Peak Hotel is really a fraud. Even this thing can be caught.”
Li Fei stood up and said in a loud voice, ”ladies and gentlemen, this is an authentic wild boar. I just caught it from the mountain yesterday. It's a full 400 kg. The last dish I'm going to cook is roast wild boar.”
As soon as the roast wild boar was heard, everyone's taste buds were stimulated again, and the sound of someone swallowing water was constantly heard at the scene.
The staff set up the wild boar. Li Fei took two sharp knives and moved his hands together. In a few minutes, he cleaned all the internal organs of the wild boar. Everyone was deeply impressed by this Sabre technique. Even Chen Sandao was amazed. It is estimated that the whole dragon kingdom can't find several people with Sabre techniques like Li Fei.
At first, several food critics relied on their seniority and some height. Now they are completely convinced and show a humble attitude on their faces.
After handling the wild boar, Li Fei poked a small hole in the surface, applied the previously prepared spices, and then put them into the oven to bake. During this period, the hotel waiter will take part of the dishes prepared before to the judges, and all the rest will be placed on the long table in the center of the hall, and the on-site personnel can queue up to taste them for free.
”The farmer's roast duck is good. It's crispy outside and tender inside. The meat is delicious. It should be made of native duck.” a judge nodded while tasting it. ”But there's a fragrance in the roast duck. I don't know what it is?”
”Some wild vegetables and mushrooms are added to the roast duck to remove the greasiness. At the same time, the fragrance of wild vegetables can increase the flavor,” Li Fei explained.
”That's a good idea.” the judge nodded. ”If you score according to the ten standard, I'll give you a score of 9 points, including 8 points for cooking display, 1 point for the selection of ingredients, and I'm afraid I'll be proud of you.”
Everyone laughed, but the distribution was very pertinent, and no one objected.
Then the judges tasted other delicious food. Each dish brightened their eyes and gave Li Fei a thumbs up. Even some judges were on pins and needles and felt that they were not qualified to score Li Fei because Li Fei's cooking was far better than everyone present.
On the other side, the audience lining up to taste delicious food couldn't help but be happy. For them, the food tasting meeting was nothing more than a gluttonous feast. They didn't care to speak and focused on tasting.
Half an hour later, the roast wild boar came out of the oven. Li Fei cut the wild boar meat into blocks and distributed it to everyone.