Chapter 560 (1/2)

Ye Xi suffered from congenital heart disease in his last life. In order to prevent aggravating the heart burden, he was ordered to prohibit drinking alcohol. But he was very curious about the taste of the wine and wanted to know why some people were so addicted to it that he tasted it secretly.

Perhaps it is because the more forbidden things are more desirable, whenever spicy or sweet liquor spreads in the mouth, and the dense stimulation of taste buds, ye Xi has a kind of unspeakable pleasure.

Of course, he still cherished his life. Most of the wine was tasted and then vomited. However, some of the wine was so delicious that he couldn't help swallowing it. As a result, he was sent to the hospital for emergency treatment once and was reprimanded by the doctor after getting out of danger

Ye Xi felt his heart beating in his chest.

”Poop

”Poop

This heart is normal, no defect, and even stronger than anyone's heart in previous life. No matter how much wine you drink, you will not get sick!

Ye Yi grinned.

He can make wine when he drinks. He hasn't tried it, but he knows a little about it. Besides, wine is nothing more than the product of fermentation. Monkeys can make monkey wine by accident. He doesn't believe that brewing several times can't make good wine in primitive society!

Ye Ximo's fist rubbed his hands to move.

In order to prevent spoiling good things, he tried brewing with ordinary well water and ordinary rice. After many failures, he finally worked out the most reliable wine making recipe.

First of all, soak the rice for more than three hours, drain it, put it into steaming utensils for fumigation. After half fumigation, the rice will continue to steam after sprinkling water. After the water has evaporated, it will be splashed and steamed again.

Then, the soft rice in the dough is stirred up, and the Xiaoqu made in advance is added after cooling. All of them are put into the water tank and filled with warm water. The wine tank is soaked for a period of time, and then dug into the fermented grains tank for fermentation.

The last step is to distill and purify the liquor.

After this process, it is not rice wine, but rice flavor liquor, which is about 35 degrees.

Ye Xi has tasted it. The wine has elegant rice flavor, soft honey fragrance, soft sweet taste and long aftertaste. It may be because of the relationship between water quality and rice quality that the produced liquor tastes much better than the liquor produced by industrial production in the previous world, which can satisfy the most picky taste buds.

After the great success of ordinary Baijiu, ye Xi made better Baijiu with Yizhi rice and now named cold spring water.

During the brewing process, ye Xi had a whim. He added a kind of Blue Cross flower which can enhance the strength of the wine, as well as the mushroom water which can make people happy when the big white mushroom was frightened.

Finally, the liquor produced was amazing.

”Gudong!”

”Gudong!”

The people involved in the wine making circle, staring at the clear and flawless liquor trickling out of the distiller, swallowing one after another.

This wine is really delicious. It is full-bodied and mellow. However, the mellow aroma is mixed with elegant rice fragrance, and the elegant rice fragrance is mixed with intoxicating flower fragrance. In all the aroma, there is a faint cold air, which belongs to the cold spring

”Dida --!”

The last drop of wine drops into the stone basin.

The water marks gradually subsided.

I saw that the wine in the stone basin was clear and impeccable. It was very light ice blue and still slightly chilly.

Although the people around him were greedy, they still backed away.

A distinct hand picked up a big stone basin and took a drink.

The cold and slightly cold liquid in the mouth, like a swimming fish, slipped across the tip of the tongue and went straight into the throat. Then the soft aroma of wine in the mouth floated together. The cold liquid in the stomach suddenly burned up and turned into a fire, which made the stomach warm.

In the eyes of the salivating stars around him, ye Xi took another sip, another sip, and another sip

Ye Xi narrowed his eyes intoxicated.

The liquor tasted so good that he didn't even feel spicy when he just drank it. However, he had a strong aftereffect. Before he knew it, his face appeared red and slightly drunk.

Not knowing whether it was wine or mushroom water, ye Xi forgot all his worries and worries at the moment. He seemed to be floating in the clouds. He was very happy. So he raised his neck and gulped like water.

The amount of liquor in the giant stone basin decreased rapidly.

After drinking the last drop, ye Xicai, who was completely drunk, suddenly found the bottom of the liquor in the stone basin, so he twisted his eyebrows in confusion.