Chapter 237 (1/2)

In fact, this topic is a little strange at first, but in response, we will find that many vegetarian restaurants do.

For example, smoked fish, roast goose, ham

These are all vegetable dishes, which have been controversial for a long time.

Some people think that since they like to eat vegetarian dishes, and then make them look and taste like meat dishes is superfluous; if you like to eat meat dishes, then you can eat them boldly.

Some people think it's just to show off skills, or to improve style and make more money.

In fact, the existence of everything has its significance.

Some people like to eat meat, but they can't eat meat because of their health. They can't eat vegetarian food.

Some love vegetarianism, but the variety of vegetables is too few. If you eat too much, it will be greasy and crooked. It will be better to change the pattern.

There are also some, that is, conditions restrict them from eating big fish and meat, but they want to use limited conditions to make themselves feel better. This is not a kind of self deception.

It's just a pure yearning for beauty, or life style.

Just as a poor man can't afford to buy a gem for his wife, he can make his own fake from a beer bottle.

This is not vanity or deception, a kind of happiness and intention belonging to them.

Li Weiyin felt depressed and did not leave immediately.

It turns out that there are really experts on the stage. The dishes they make are not fishy or meaty. They are not very similar in appearance or have vivid aroma, which can make ordinary tasters doubt what they are eating.

Cao Jian made a vegetarian braised pork with eggplant, which made Li Weiyin astonished. Seeing the reaction of the judges, he knew that the taste might be similar.

Li Weiyin found out that her cooking skills were in the middle of the class.