Chapter 26 (1/2)

Push the dining car into the kitchen.

Chef Li Zeguang began to deal with the ingredients. Before he started, he estimated the price of these ingredients in his mind.

More than 3 kg of king crab at least more than 2000 pieces, 500 grams of A5 and cattle about 1000 yuan, 200 grams of Iberian ham 8, 900 yuan, 100 grams of sturgeon seed sauce about 1200 yuan.

The price of these main ingredients is the highest, together with some ingredients, such as Tricholoma matsutake, black truffle, saffron, edible gold foil, etc., this hamburger dinner is worth 6000 yuan.

By the way, we haven't counted the Kobe natural mineral water, which is worth about 1500 yuan.

For a hamburger, it cost nearly ten thousand yuan!

Chef Li Zeguang has a complex look at Li Xian who is playing with his mobile phone. He sighs in his heart: it's hard to understand the idea of a rich man. With so many top food ingredients, he can make more delicious food, but he just ... Oh, forget it. What do you want to do? Do your job well and make him satisfied.

Li Xian didn't know that the chef had so many inner dramas. He had just taken photos of these ingredients and was planning to send a circle of friends.

However, after thinking about it, I didn't send it out. Instead, I found Dong Linlin's VX.

Mission! The most important thing is the task!

Li Xian narrowed his eyes, crooked a smile at the corner of his mouth, fingered the mobile phone screen and sent out a few words.

”Busy?”

”Have you had dinner yet?”

”Even if you are busy, don't forget to have dinner.”

After waiting for a while, he didn't reply. Li Xian curled his lips and sent the photo he had just taken. He wrote a sentence at the back.

”For dinner today, I'm going to have a simple hamburger.”

Well, isn't that too much?

Should not count!

It hasn't been used with simplicity. It's critical damage.

Li Xian put away his mobile phone as if nothing happened, and glanced at the work table, where the chef had already begun to deal with the ingredients.

I saw the other side skillfully remove the crab legs, and then cut the hard shell with scissors, and then picked out the crab meat inside.

Chef Li was very careful when picking the crab meat. It took nearly 10 minutes to dispose of the whole king crab. The crab meat was full of a plate.

Open a hot pot and when the bottom reaches a certain heat, put down a piece of butter.

The butter melts quickly and emits ”hiss...” The sound of the crab leg meat into the pan fried, a time aroma overflowing.

The crab meat was fried in the pot, and the hand on this side did not stop. The beef was processed orderly, and the whole piece and cattle were cut into strips according to the texture.

When the crab meat in the pan is fried until golden, he sprinkles salt and black pepper, and then prepares to fry beef immediately.

The whole process is like flowing water and flowing water. He doesn't procrastinate at all.

Li Xian thought that he was lack of assistants and intended to help, but seeing that he was so efficient after entering the state, he had to stand by and watch, or not to make trouble for others.

As Mr. Lu Xun said, the professional affairs should be left to the professionals.

After a while, he saw that all the ingredients were stacked layer by layer between the two pancakes, and finally pasted with gold foil. Li Xian came up and said, ”are you ready to eat?”

He couldn't wait. He couldn't stop the saliva in his mouth.

Li Zeguang side of the head to him smile, way: ”a little peace, don't be impatient, still short of the last step.”

Then he put the hamburger in the middle of an empty plate, and then he brought a few slices of lettuce and tomatoes and sliced black truffle on both sides of the hamburger.

Then I got a little spoonful of caviar and put it on the top of the vegetable leaves. Finally, I sprinkled some black pepper on it to decorate it.

Li Xian couldn't help but pull the corner of his mouth, heart said: eat a hamburger, but also eat a sense of ceremony.

Li Zeguang was obviously quite satisfied with his work. He nodded secretly. He looked at Li Xian and said in a soft voice, ”Mr. Li, please taste it.”

”Well...” Li Xian should a, but not in a hurry to start, but took out the mobile phone, looking for two angles to take a picture.

The hamburger covered with gold foil is originally extremely luxurious, and with the exquisite plate, it is not a little bit of promotion.

If you don't take two pictures, I'm really sorry for the hard work of the chef.

Not a circle of friends, sorry for such a simple dinner.

First send it to Dong Linlin, and then send it to the circle of friends with a line: eat hamburger tonight.

Li Xian can't wait to pick up the hamburger and bite it down. He chews the food and makes a sound of ”mm-hmm ~ ~”.

He can't help but close his eyes and feel the delicious food. The king crab, Iberian ham, Tricholoma matsutake, black truffle and caviar combine perfectly. The taste is unimaginable.

When I finally bit the cow, the feeling between the mouth and the teeth almost reached a new level.