C66 Leave It to Me (1/2)
”Since father-in-law has the Queen Bee …” Lin Feng paused for a moment, and laughed playfully. It's over, this kid, could it be. Zhou Hong felt that he would need to prepare some Heart Sending Pills at this point in time.
”Of course there is. 1973 Hundred Blossom Wine, Special Ceremony. It was made from enamel.” Lin Feng continued. The Chou family decided that tomorrow they would immediately put all the good things they had in the safe, or else he would have to empty it.
”Ok, leave it to me. I know how to find things the most,” Zhou Ruoyu said as she licked her lips and smiled. Zhou Hong didn't know whether to laugh or cry. Not long after, Zhou Ruoyu found the 100 broth that was not inferior to the Hundred Blossom Bee King's paddle from a big cabinet. ”Hmm, not bad, not bad, it is indeed the Hundred Blossom Wine, it is rich in alcohol, and it looks like 100 flowers are blooming in the country.”
Lin Feng opened the lid of the wine. Lin Feng mixed the meat into a small pot and poured two cups of Hundred Blossom Wine and fifty grams of Hundred Blossom Peak King's Paw. Now we just have to wait for them to ferment completely.
Lin Feng's two kitchen knives had already been placed in the system's space, so in order to not attract too much attention, they did not appear. So the only way to make ice is through the ice maker. After that, it was time to prepare this top-grade pot, the bean sprout dish called Ruyi Cuisine.
There was another way to explain the origins of the dishes. According to the records, Emperor Qianlong had visited people's affairs in Jiangzhi and had once eaten a kind of glistening yellow and golden dish in a farmhouse. At that time, Emperor Qianlong thought the dish was fresh and refreshing, so he returned to the village and asked what kind of dish the dish was for the woman. The woman, not knowing whether she was the emperor, jokingly said, ”The dish is in the right shape and is the right dish.” When Emperor Qianlong returned to the capital, he remembered Ru Yi. The chef didn't know that Ru Yi's Tomb was a vegetable, so he went out to inquire about it. Later, I coincidentally met a young servant in Jiangnan and found out that the ”Ruyi Cuisine” was a yellow bean sprout. In addition, the Ming Dynasty poet Chen once wrote a poem to praise the bean antler.
”There is something else, the flesh of ice jade. It is not living wet, and cannot be nurtured at all.” That was why Lin Feng said that this was the Ruyi's Tomb in the competition.
Think about it, if you were to call Ruyi Cuisine the Soybean Velvet Tomb, Lin Feng's dish would be called Ice Heart Beans Mushroom.
He didn't know why this lord's name wasn't widely spread, but rather that of the bean curd dish, such a vulgar name! Even those restaurants didn't know that Shui Yuubai had said that boiled white jade soup was like a flood dragon going out to sea, while minced meat and shredded meat were like ants going up a tree. Clearly, he had also learned the name of the dish.
Lin Que took out the bean sprout and laid it flat on the board. As the amount was not as much as before, Lin Feng did not need to lay out any large arrays like the one he had on the bridge previously.
The kitchen knife lightly drew on the tail of the bean sprout and pulled again on the head. With a pull, the entire sprout was removed from the root without being broken inside. This skill was not something that an ordinary person could learn. Or perhaps, in this world, Lin Feng was the only one who could do so. The others could only rely on their little bit of patience to pull it out, so this time, only Lin Feng was able to make it.
Zhou Hong stood at the side and watched Lin Feng attentively. His fine sword technique was obviously picked up by Zhou Hong, and used the kitchen to cook the bean sprout for his. If word of this got out, wouldn't it scare people to death?
This kind of dish could be found in a 5-star hotel. However, this dish required a lot of time, so the price was also extremely expensive. A plate of ordinary small hollow beans and mushrooms cost a thousand dollars, and it wasn't a heart wrapper. It takes hours just to process a plate of hollow bean sprout graves, not to mention wrapping the heart of the bean sprout.
Furthermore, after a few hours, due to the dehydration of the withering grave and the reduction of the freshness of the food, this dish could be said to be just an empty shell.
And Lin Feng, on the other hand, was able to persuade him to finish the entire plate of bean sprout Lai core extraction task in a few seconds, and also complete the five thousand plate of bean sprout Lai core extraction task in ten minutes even more. This was simply too shocking to listen to a nation. Zhou Ruoer was also dumbstruck. The layman watched the commotion while the expert watched the flow. Although Zhou Ruo Painting was just an amateur, he knew that this method was definitely not simple.