C47 (1/2)

Lin Feng and Zhou Hong both chose the Five Incense Rice at the same time. The rice was of good quality and the grains were smooth and round. It was as white as jade, and the rice grains on the rice base were soft and fragrant. Furthermore, they had a loose structure and could absorb the egg juice very well. It was one of the best dishes in making Egg Fried Rice.

Both of them quickly steamed the rice, and both of them chose to stew the rice in a bamboo cage rather than using a less troublesome electric cooker. Because of your choice of electric food. The taste of the rice was much worse than the ones steamed in the bamboo cage. Although it was difficult for ordinary people to distinguish the difference between them, an experienced master would be able to tell the difference just by tasting it.

”What kind of method is this?”

Zhou Hong was shocked. He had studied cooking from the age of ten, and in the entire forty years that he had been working as a chef, he had never seen anyone use this kind of method. It was like magic.

Lin Feng poured the nearly dried rice that was placed on top of the bamboo into the frying pan that was already covered with a layer of oil. The rice was sizzling under the hot oil. Before he put the egg juice into the kitchen, it was already fragrant. Zhou Ruoyu could not help but take a whiff, ”It smells so good!” Zhou Hong, who was at the side, also poured oil in an orderly manner. He put in the rice and stir-fried it.

Pour the egg juice at the same time. Stir-stir-fried. On the plate, Lin Feng and Zhou Hong's faces were perfectly straight. At the moment, there were two plates of Egg-Fried Rice on the table. The one on the left was Lin Feng's. The one on the right was Zhou Hong.

These two plates of Egg Secret Rice. Regardless of whether it was the color, fragrance, or taste, they all reached a high level. But there was a difference. The annual egg is fried rice is each grain of rice wrapped in golden yellow egg juice. Furthermore, every grain of rice was very complete. During the process of cooking, not a single grain of rice was poked open by a shovel.

Even though Bo Hong's Egg-Fried Rice was also coated with the egg juice, he still managed to eat it. But there are also a few eggs that turn golden during the frying process. Moreover, there were also some grains that were broken off from the middle, although it was very small in number.

Of course, no one would pay attention to the incompleteness of the rice when they were eating Egg-Fried Rice. However, this was enough to show the difference between the standards of the chefs. Of course, Zhou Hong had also seen through this problem. This brat was more troublesome than he had thought.

”Then I'm going to start!” Zhou Ruoyu said as she looked at the golden yellow Egg-Fried Rice. Lin Feng and Zhou Hong looked at Zhou Ruoyu, full of anticipation. Zhou Ruoyu first began to taste his father's Egg-Fried Rice, which could be considered as giving Zhou Hong a lot of face.

”Mn, as expected of my daughter,” Zhou Hong said as he proudly touched his chin. Zhou Ruoyu scooped a spoonful and started to chew carefully. The rice was sweet and refreshing. The egg juice wrapped around her was also very ripe and not too hard.

”How is it?” Zhou Hong could not wait and asked.

”Daddy, your Egg Fried Rice is very delicious!” Zhou Ruoyu laughed.

”Of course not, your dad is a 5 star chef.” Zhou Hong was very satisfied.

”I'll try Xiao Tian's.” Zhou Ruoyu then changed the spoon that she put down. From this, it could be seen that Zhou Ruoyu was a meticulous girl. Because … If she used the spoon from before to continue tasting Lin Feng's Egg Fried Rice. Then, it would have the taste of Zhou Hong's Egg-Fried Rice mixed in. So in order to ensure absolute fairness. A spoon had to be changed.

Zhou Ruoyu picked up the spoon and gave a spoonful of the Egg-Fried Rice that Lin Feng cooked. No matter if it was from the perspective of color, it was actually better than what her father had cooked. Zhou Ruoyu put the Egg-Fried Rice into his mouth and started to chew. A light bite would melt in his mouth. Furthermore, there was also a very rich fragrance of eggs. The egg juice wrapped around the rice grains was extremely smooth, like the essence tofu grinded in water. However, there was also the fragrance of eggs.