C504 (1/2)

This is what Gu Zhenyan saw when he went to the yard.

He thinks he should explain something.

It's just

The vanity of the young man made him hesitant.

”Hesitation, don't you think it's embarrassing to apologize, and Qinghua garden has been developed by you in your hands. As soon as I came here, I seized all of you. Are you very uncomfortable? ”

As soon as Ning Yan opened his mouth, he said the thoughts in Gu's heart.

Gu Zhenyan's face turned pale.

These things are hidden in his heart

he himself also knows that if it was not for the banquet, he would not have been the present one.

If there is no Ningyan, now he is hiding in the dark corner, pretending to frighten people who want to buy this house.

My little sister will not be so charming.

Life won't be so rich.

No one will call him a caretaker at the moment of seeing him.

Understand to understand, the heart is still some unwilling.

When the dark side is stripped away, Gu Zhenyan is as wrinkled as the eggplant that has been beaten by frost.

Ning Yan reached out and patted Gu Zhenyan on the shoulder.

”It's good for young people to have ideas, achievements and vanity. You don't have to...”

Ning Yan doesn't think there is anything wrong with Gu Zhen Yan's change. If Gu Zhen Yan is really like a servant and everything is centered on her, it will be terrible.

”It's good to be worthy of one's conscience. In fact, I'm not right. It's my fault to give you such a heavy responsibility. It's a crime to crush you. Fortunately, you've done well. However, there is still a gap between what I imagined. Come on!”

Ning Yan encouraged me.

One's energy is limited after all.

It is impossible for her to take care of her family and manage Tsinghua garden in all aspects.

It's best not to have much help at this time.

As for private letters, how can people live in this world without selfishness.

Not everyone is Lei Feng.

Or

Except Lei Feng, there is no such fool in any world.

”It's not just about these things that the lady came here this time.”

Gu Zhenyan was pacified by Ning Yan, and his face was much better.

Finally, another topic changed.

It's not about it, of course.

She also wants to know Gu Zhenyan's father. If it is really Ning Chaoyang, then Scum really insulted the three words Ning Chaoyang.

The wicked must be rewarded with evil.

”How much do you know about your father?”

“……” Gu's face changed slightly.

Frown, silence for a long time, suddenly said: ”if you are good, I can draw people down.”

”Yes!”

Ning Yan took mandarin ducks to a corner of the backyard.

Gu Zhenyan raised the brush in his hand.

Time goes by.

The sun shone through the window on the desk.

Gu put down his brush.

Ning Yan stares at the portrait in front of her.

Gu Zhenyan's painting method is very realistic, not freehand brushwork, people have a significant similarity.

Staring at the familiar eyes on the portrait.

Ningyan has the answer.

Take a look at Gu's maxim

”Sorry to remind you of something bad.”

”As long as it's useful to you.”

Gu Zhenyan shakes his head gently.

Ning Yan got up and went out.

Get the answer you want, Ning banquet will take Ning Yuyu back home.

Mandarin duck did not say a word, followed closely behind Ning Yan.

Dead fish have serious eyes.

Be serious about everything.

Seeing the sweat on his head, he carefully wiped it with a handkerchief.

When Ning Yan returned home, Lu Hanzhang was not there.

Maybe it's the moth that Wenyan got rid of.

I wanted to take advantage of my free time to talk to Wen about the past, but

I'm a little hungry.

Ning Yan gave up the initial plan.

It's better to fill your stomach.

Wu Po Tzu, the cook in the kitchen, is one year older, but It seems to be younger than when I first came to Ning family.

There are more black hairs on my head.

The figure is not so rickety, the whole person is full of energy.

I don't know if it's the so-called spirit of happy events.

Mrs. Wu prepared a steamed bun with mutton for Ning banquet. Most people are not used to it, but if you like it, you will find it delicious.

After Wu came to the capital, she didn't have any leisure. Knowing that her wife was very particular about her food, she went out for a walk.Let's see which stall has more customers. If there are more, they will wait in line and have a taste. If they are delicious, they will continue to come next time. After eating and eating, they will talk to the owner's wife of the small stall, and then they will learn the skills of the boss unconsciously.

If not

Just say goodbye.

Today's mutton Pao Mo is a new learning of Wu Po Zi.

The taste of mutton steamed bun has a lot to do with the fragrant soup. When making the soup, you have to use big sheep bones. The best way is to use six months' lamb to cut open the bone marrow, and then put all kinds of seasonings, such as green onion, pepper, Angelica dahurica, and amomum kernel, and so on, and cook them in boiling water for nearly a quarter of an hour.

At this time, turn the fire into slow fire, put in mutton, and cook for more than an hour.

In this way, the taste of mutton soup is more fragrant.