171 Bartolo soy sauce learning (1/2)

The next day everyone except me was hooked on table tennis.

I was awake early in the morning, unlike yesterday.

The reason is that last night she said she wanted to eat the food that she bought at Kagra.

Dad Nord and Silvio also piggybacked. Bartolo's desire to use new ingredients was intertwined, and I had to get up early in the morning and have breakfast.

Well, originally I went on a journey to improve my eating habits, and I'm glad that breakfast was rather Japanese.

If you tell Bartolo, Bartolo will make it from now on.

Let's close our eyes to a slight decrease in sleep time to get a comfortable diet.

While thinking so, get ready and head to the kitchen on the first floor.

I can't hear conversations during the day, probably because nobody except the servant is awake inside the mansion.

However, you can hear the sound of sweeping the ground with a broom from the garden, the sound of carrying things in the dining room, and the sound of a maid working early in the morning.

It's not bad to listen and listen in the dark and calm air.

I don't hate the sound of quiet life.

I enter the kitchen, rejoicing to find new fun in the mansion.

”Oh, shaved! Did you get up properly?”

Then, Bartoro, the owner of the kitchen, grinned and grinned again today.

But his voice is much lower than usual, probably because of the early morning.

”If you're a dude who's in charge of cooking, you don't know what Elna will do.”

”Haha, yesterday, you released a water magic through a gap in the door.”

Apparently, Bartolo also knows about the magic battle between me and Elna.

Well, it was Sarah who wiped the wet door later.

The number of employees was small and everyone was in the house, so the information would have flowed quickly.

”It was really hard. If I managed to intercept with ice magic, it would lower the room temperature and make it colder.”

”... It's just like a parent and a child to use difficult magic in strange situations.”

Bartolo shrugs and says in a voice that makes me astound somewhere.

Well, I and Elna have a common idea of solving troublesome things with magic.

I think it's best to use magic to solve any trouble or trouble.

”Well, let's leave the chat and start cooking right away.”

”Yeah”

Today, we have to give Bartolo a lecture on ingredients.

Be a little slower than usual, so take action early so you have time to spare.

When I moved, I hit something on my shoulder.

I was surprised and turned my eyes to find a number of wooden boxes.

Oh, I was dimer than usual, and I didn't even notice that there was something in a place where nothing should have been.

”Be careful, there are so many ingredients I brought in yesterday, so the kitchen is a bit too small.”

”Isn't your luggage organized yet?”

”... I didn't go to the food store because my shaven bought rice in hundreds of kilos.”

When I listen, Bartolo turns her gaze and says.

Yeah, that's no use. Forgive me for hitting my shoulder.

”So, it's a dish made with Kagura ingredients. What do you want the menu to look like?”

”Well, what I bought at Kagura is mainly for seasoning and dried fish because of preservation reasons. I'm going to make a simple dish that can make use of the flavor of the seasoning first.”

”I see, it would be easy for anyone who has never eaten Kagura dishes.”

Well, unlike the original ingredients, if you take the broth and use seasonings, you should be able to arrange it locally.

Everywhere is going to expect Bartolo's work.

”So, let's prepare for the rice that takes a long time before we talk about seasonings.”

”Oh! Is it a menu that goes well with rice?”

When I say so, Bartolo is ready to cook rice.

I have used rice for a long time, so there is no problem with how to cook it.

Bartolo takes out as much rice as we need to eat and squeezes with water.

In the meantime, I'll prepare a simple menu.

By the way, today's menu is fried egg, nameko miso soup, grilled salmon, rice and boiled spinach.

Everything is easy and beginners can easily taste it because it does not take much effort and it is not a complicated taste. And most of all, the deliciousness of soy sauce and miso is easily conveyed. That is the choice I made.

Speaking of how long it takes to cook rice, it takes much time to cook rice and to prepare tanko.