23 Hamburger and Mina (1/2)

A light sound echoes in the kitchen of Tonton and the mansion.

Chop onions that Bartolo has just purchased with familiar hands.

Fry the minced material in a frying pan until it becomes amber.

I beat meat with 7 beef and 3 pork in good rhythm with a knife of both hands.

”Is it okay to beat that meat?”

Whether you've finished frying the onions, Bartolo looks into the minced meat.

”It's okay”

”Really”

What I am trying to make now is a hamburger. This dish is very easy to eat due to its softness, although it requires a little preparation. It is a very popular dish for children and adults, and can be eaten by elderly people with low chewing ability.

All-purpose hamburger. Really awesome.

When the minced meat is ready, wait for the fried onions to cool down and mix by hand with the eggs.

As a point before that, before the fried onions cool down, throw the ice magically into the bowl appropriately.

When mixing, keep hands slightly cold.

This is at the temperature of the hands, so that the fat in the meat does not melt and become crisp.

If you knead until you get sticky, you'll do the legendary technique that is said to be the image of everyone making hamburgers.

Throw the kneaded seeds about 10 times on the left and right hands. This is exactly the skill of Okan. By doing this, the air inside the hamburger escapes, and when baked, it is hard to crack and finishes beautifully.

If you get married and have a bride, I would like you to wear an apron in the kitchen and do it by all means.

And I want to see it.

”I'm a shaved man. My face is sloppy.”

”Hah!”

Oops, it ’s not. I was cooking now. I hurry and put my face back.

When I was a high school student, if I did this technique in home economics, I missed catching it by hand and hit a friend who was next to me.

The seed that stuck to the apron at that time still comes to mind. It's like nothing ... no, nothing. please forget about it. Just be careless.

Bake one side in a heated frying pan with oil. Before baking, slightly indent the middle of the seed. The hamburger swells overall when baked. The middle is particularly difficult to pass through the fire, so the dent will make the fire pass evenly. By the way, the heat when baking hamburgers is medium heat. If it is low heat, the fire will not pass, and if it is high heat, the surface will burn.

When one side is baked, turn it over and cover with a lid and steam. When the fire has gone through, it is complete.

”did it!”

”Oh! It smells good. It seems that the smell leaks out of the kitchen.”

”Probably leaking”

From the open door of the kitchen, you can see Mina quietly showing only her face.

”It's dirty. Drooling droops.”

”I'm saying something.”

You can hear the sound of breathing in and out, probably because you are desperately trying to smell the hamburger.

”I'm sure it's a hyena ... I'm aiming for the rest.”

”I don't know what a hyena is, but I know the rest. That's a wolf's eye.”

”Let's leave it alone”

”Yes, it would be okay if it wasn't sugar.”

Ignoring the licking gaze from Mina, I and Bartolo prepare to eat a hamburger.

”Huh?”

While only the sound of preparing the tableware echoed, I felt that a weak dog-like voice was heard.

I can not hear anything. This is a hallucination.

”Let's eat! Bartolo”

”Oh, oh”

Bartolo seems uncomfortable as to whether Mina's gaze is anxious.

”Yeah, delicious. It's a hamburger.”

Neither too hard nor too soft. The cut is well-fired through the meat and has a red to brown cross section. From there, a rich broth begins to spill out.

”Succeed, it's soft meat. And this gravy ...”

Bartoro chews by moving his mouth with his muzzle.

”Hawawa”

How long have you been watching Mina? What's your job?

”No problem. Let's make it and practice it.”

”Oh, let's make it right away. Cheese or something will make it delicious!”

”Wow! Bartoro is clear. I also recommend putting cheese or something in it. After that, you can also use carrots and mushrooms instead of onions.”

Yeah, nodding each other.

”Well, what about this extra hamburger?”

”.........!”

Bartoro points his finger at the hamburger left in the frying pan.

surely. From now on, I can't afford to eat too much to taste more for Bartolo practice.

If you eat more than this, it will sound like a dinner for me, a six-year-old child.

If Bartolo, you can afford to eat another one. However, Bartolo cares about the door.