Chapter 968 (1/2)

”I'll go. I've done it too fast. I have nothing to do next. I'll save the last poem title for the last day.”

After looking through dozens of papers, Zhu Yuanyuan found that there was nothing to do. All of them were finished. If someone else did, I'm afraid it would take a day to think about all the blank filling questions, and another day, or even a day, to write an article on empire building. After all, it's time to think about it. A poem has a title. It's spring, so it's spring Write a poem.

Moreover, there is no regulation on what kind of spring is written, whether it is about love, or parting, or even fighting in the battlefield. Of course, this literary clan generally writes war poems, because it can be used to deal with the three tribes such as demon clan.

Zhu Yuanyuan finished the exam in a few hours. The exam started at 7-8 a.m., and now it's only 11 a.m., so it's not time to have lunch!

”Forget it. If you have nothing to do, you can get a hot pot to eat. Make a spicy crayfish. Crayfish with beer is the best match!”

Zhu Yuanyuan saw that he had nothing to do. He could not find a book to read in the examination room. Only by eating, would he not violate the rules of the examination room.

Thinking about it, Zhu Yuanyuan took out the hot pot, stove and smokeless charcoal from the inner room, lit the fire, and then took a bag of hot pot ingredients for cooking crayfish from the sect warehouse. By the way, he also took 10 jin of crayfish. It's not that he doesn't want to take more, but the pot is so big that it has to be put down when you take 20 jin out!

Of course, the essential beer was also made by the disciples of Qiankun Xianzong. Zhu Yuanyuan did not miss the technology of shuilanxing, such as various fine seeds, methods of liquor making, wine making, cream making, monosodium glutamate, all kinds of them were available, so it was easy to make beer only.

”Yila...”

ZHU Yuanyuan ignited the fire of the stove, first made a frying pan, poured half a pot of oil, and when the oil smoked, he poured all the lobsters down, and then used the spoon to turn over the lobsters in the pot. After the lobsters were fried to the red shell, Zhu Yuanyuan scooped out the lobster with a leaky spoon and placed it in another one In the pot, and then those fried lobster oil container to put up, but still left a little oil in the pot.

Then Zhu Yuanyuan poured ginger, garlic, Chinese prickly ash, dried pepper, and lobster's special hot pot seasoning in the pot to stir fry for a while. After frying for two times, he poured all the lobsters into the pot and stir fried them. The lobsters flipped in the air and blended with the flavor of those ingredients.

After stir frying for a while, Zhu Yuanyuan has already smelled the smell of lobster mixed with seasoning. The lobster has been fried, indicating that it has been fried. Finally, Zhu Yuanyuan stopped stir frying, opened several bottles of beer and poured them into the pot. Water can not be poured in. Pouring beer into the lobster will make the lobster taste better.

When Zhu Yuanyuan made spicy crayfish, the smell of instant stir frying spread from his examination room to the whole examination room in a flash. Then the whole school house was full of spicy crayfish flavor, and even began to spread to the outside.