Chapter 859 (1/2)

Not to mention, the imperial wine of Hanyang empire is still very good to drink. When Zhu Yuanyuan's two sons were in the full moon, all the guests said that the imperial wine was good and had a good drink. Of course, when Zhu Yuanyuan got to Zhu Yuanyuan's hand, the imperial wine was not the original taste. There was aura in it.

After Zhu Yuanyuan got the imperial wine, he put the wine in the spirit stone vein under the Xianzong Mountain Gate of heaven and earth. After a period of time, the imperial wine contained some aura, and the taste of the wine changed greatly. Moreover, it was also good for people's health. He would not say that if he drank too much, he would have stomach perforation and spit blood. None of these would be available, but only good Department.

To get to the point, since this wine jar is from the Hanyang Empire and is also the jar for imperial use, it will not be lost so easily. The wine makers all know what kind of jars are best for storing wine. These old jars are the best containers for storing wine. The longer the wine is stored, the more mellow the wine will be.

The use of such an old jar as a container in fotiaoqiang will make the food inside very fragrant and taste very strong. Moreover, it can also remove the peculiar smell of the food and make the food more delicious.

The wine jar itself is clean, so Zhu Yuanyuan didn't wash it very much, so he washed it with water, then dried it and used it directly.

In the last step, a bamboo steaming board was placed in the old wine jar. Of course, the steaming board was the one with gaps. Then, the processed ingredients were put in successively, including chicken, duck, lamb elbow, pig's hoof tip, pork tripe, mushroom and bamboo shoot. Then, shark's fin, ham, scallop and abalone were put on top, and then the soup of chicken and duck was poured, Finally seal the jar with lotus leaves and cover it with a lid.

At this time, we have to wait for 2-3 hours. After that, we put sea cucumber, tendon, fish lip and fish belly into the jar, stew for an hour at low heat, and then put pigeon eggs on the pot. This is a soft, tender and delicious dish with rich meat flavor but not greasy.

Zhu Yuanyuan spent a lot of time on this process. It has been six hours since the four treasures were set to the Buddha's jumping wall. In these six hours, the people in the kitchen space did not see less, but many more audiences.

In these six hours, the audience has not been less, but all of them are calling for friends to come in to see the top nine. As a result, more and more people know about it. At first, there were only 10000 people in the audience. Now, the number has increased ten times. There are more than 100000 people, and they are still increasing rapidly.

But although there are more people, where is the kitchen space? The place can be infinitely large, and the auditorium can be extended infinitely. However, no matter how the place is expanded, the kitchen fight below is the same and can be seen clearly. This is the magic of the kitchen space.

After Zhu Yuanyuan finished the work, he also began to name it.

”My second dish is called” Buddha leaping over the wall ”. As the saying goes,” the Buddha leaping over the wall can be fragrant for thousands of miles when it is opened. As the saying goes: the incense from the altar is floating around, and the Buddha hears that he has abandoned Zen and jumped over the wall. ”

After finishing this sentence, Zhu Yuanyuan opened the jar of Buddha leaping over the wall, and then a strong fragrance spread in all directions, suddenly filling the whole kitchen space.

”Wow! It's delicious. It's delicious. It's meaty. I really want to eat it. ”

”It's delicious. It's delicious when you smell it.”

”Buddha jumps over the wall, such a delicious dish, Buddha will jump off the wall when he smells it. It's no exaggeration at all.”

”Yes, yes! What a pity, what a pity

”What a pity, brother?”

”It's a pity that I can't eat it. I can't eat it in my life. I don't know what it's like to have such a delicious dish?”

”Isn't it? It's too tormenting. It's so delicious that I can't eat it. How miserable

All the people in the audience all left saliva and looked at the Buddha leaping wall which had already opened. They couldn't eat it even if they wanted to eat it. It's hard!