Chapter 704 (1/2)

”This food is really delicious. It's also made of plants. Why are the things we make so bad?”

”Yes, if you think about what you've eaten before, you're not even as good as the animals.”

”Well, why do you rob my cake? Don't you own it? I'll go. You're finished? Why didn't you find out that you are a pauper before

”Well, it's delicious!”

“。。。。。。。”

After the elves on the other side ate the dishes carefully prepared by lofett, they were also astonished. They had never eaten such delicious food. Although the food they ate before was also very good, it was not that the food was really bad, but there was no Chinese food so delicious.

The cooking methods of Guangming continent are very simple, only roasting, boiling, steaming and eating raw. These cooking methods are far less complicated than Chinese cuisine.

There are many ways to cook food in China, at least there are dozens of them. There are also some minority methods which are not known by the public. There are more than 20 kinds of food used by the public alone.

Frying, frying, frying, frying, frying, frying, pasting, burning, stewing, stewing, steaming, boiling, boiling, stewing, boiling, mixing, salting, roasting, bittern, freezing, silk drawing, honey juice, smoking, rolling, sliding and baking.

Among all these ways, the most common cooking methods used by ordinary Chinese people are frying, frying, frying, boiling, salting, smoking, cold mixing, bittern, steaming and baking. In addition to these, the other cooking methods are basically only used by some restaurants and hotels.

As a matter of fact, there are also some other methods in such a variety of cooking methods. For example, some dishes need to be dried in the sun before they can be made, and some dishes need to use several cooking methods before they can be finished. This is the broad and profound place of Chinese cuisine.

In fact, Zhu Yuanyuan always thinks that whether it is the water blue star or the earth, if we only pay attention to food, China is undoubtedly the supreme class, and other countries can not see the boundary of Chinese food.

But what he doesn't understand is why people in China think that eating the so-called western food is superior to others. Those western food is sold more expensive than domestic food, but the price is higher than others? And it's not delicious. It can't catch up with Chinese cuisine, even if the fingernails are lost.

In terms of price, I'm afraid that Chinese food is not cheaper than western food. Ordinary people can't accept those palace dishes. In some private restaurants, there are tens of thousands of dishes, more than 100000, hundreds of thousands of dishes, and even one million of the most expensive dishes. In this way, it's still a table of dishes, not wine!

If you dare to charge such a high price on Western food, it is estimated that restaurants will be smashed. Isn't this a trap?

Western food, in fact, is the seafood, and some of the 5A grade beef is more expensive, but is it really worth the price? No, in fact, the price is hyped up. Even so, ordinary people can still afford to eat it. If you just look at the problem that you don't want to give up, Western food will be expensive. Those famous wine and champagne are very expensive, which is also the price of speculation.

Moreover, after the modern informatization, the brewing methods of those red wines were exposed, most people in the Chinese Empire all said that they would not buy red wine to drink.

Why?