Chapter 410 (2/2)

After returning to Xiaoyuan, Zhu Yuanyuan took out a frying pan, a soup pot, and a double stove shelf. Finally, he took out a table and two chairs, which were all ready-made things. There was space for rings. It was not so convenient to play outside. Now, you can have whatever you want.

”Origin, here's the seasoning.” Chen Ziyuan takes out a long box. There are many small jars in the long box. Among the small jars are seasonings. Each small jar has a name. After all, there are dozens of jars. Who knows what they are. It's better to look at the names and know what they are all at once.

”Good.” Zhu Yuanyuan nodded with a smile.

After taking out these things, Zhu Yuanyuan thought for a moment, although there are seasonings, but also some accessories. How can we make some scallion, ginger and garlic, or the fish will not taste good.

Zhu Yuanyuan used mental power to sweep the valley. Suddenly, he found some shallots and garlic sprouts by a river. Jiang also found a small piece of ginger in the grass nearby. He was lucky.

He did not move his body. He pulled up the green onions, ginger and garlic directly with his mental strength, and then washed them with water polo technique. By the way, he also removed the dead branches and leaves. When he came to Zhu Yuanyuan, he was a pile of clean accessories.

”Dudui...”

take out the chopper and chopper, as well as a dish. In a few moments, you can cut the scallion, ginger and garlic into small pieces and cook the fish soup without hot pepper. If you fry fish, you can use some chili peppers. If you cook fish soup, you can't drink it with chili, but you can't eat bibimbap. You can't drink hot soup alone, or it's light and delicious.

Boiled fish soup, of course, can not be directly put down to boil, that cooking fishy smell is too heavy, ordinary people must not drink, Zhu Yuanyuan first put a little oil in the pot, and then the onion, ginger and garlic fried, and then put the boneless fish in the pot, add cooking wine, stir fry for a while, so you can go fishy, and can increase its flavor, very good.After frying for a while, all the fish turned a little yellow. After Zhu Yuanyuan pinched a seal in his hand, a ball of water with a big head was directly added to the pot, and then began to cook it with a small fire. As long as the soup turned milky white, it would be fine. The soup was delicious, delicious and delicious.

”Little kite, look at the pot. I'll get some other ingredients.”

Zhu Yuanyuan looked at the fish soup. He could not only make soup, but also make some other food. Although Xiaoyuan had food on her body, how could he enter Baoshan without tasting the local food when he came to Shennongjia?

”OK, origin, I'm looking at the soup in the pot. Go back quickly.” Chen Ziyuan nodded and did not lift her head. She smelled the smell of fish soup coming out slowly, but she was very greedy.

Zhu Yuanyuan looked at the little kite like a greedy cat and shook his head with a little smile. Then he flashed around and appeared on the top of the cliff of the small valley. Yes, the small valley is closed, and there is no gap at all. Otherwise, there will not be so many flowers in the Valley. Now it is late autumn, and it will be winter in a few days. There are still many flowers here There are so many flowers. The first one is that the small valley is concave, and there is no wind blowing into it. Moreover, there are cliffs on all sides. The temperature inside is much higher than that outside. Moreover, the small valley is surrounded by virgin forest, so the temperature is higher.

After leaving the small valley, Zhu Yuanyuan found that the temperature and humidity in the original forest were higher than those in the outside world. It was close to winter, and those precious fungi could not grow. But he found some here. Although less than usual, it was better than none.

After a search, Zhu Yuanyuan picked some fungi and some winter bamboo shoots. These mountain treasures are delicious and nutritious. Well, this is for ordinary people. Although it has changed and changed greatly, it still has little effect on practitioners like Zhu Yuanyuan.

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