Chapter 394 (1/2)

”Why! The last one is sweet

Huzi picked up the last cup of flavored drink on the table and drank it. Unexpectedly, it was normal and sweet.

Huzi drank ten glasses of flavored drinks. The taste of them really made him want to die.

Sour, bitter, hemp, salty, spicy, astringent, cool, fresh, Chong, sweet.

Some people don't understand what it is, but Zhu Yuanyuan is very clear. Cool, that is, the cool of mint. But if you put more mint, you will feel cold in your heart if you drink it. It is torture.

And Chong, in Hubei, Sichuan, there is a very good dish, is a kind of dish called Chongcai, generally choose the green vegetables moss, or mustard as the main material, and then take one of the fresh dishes table to put in the wind place to dry, not too dry, about half a day on the line, if you want to eat very strong Chongcai, then do not hot water, do not stir fry, directly cut into diced After that, put the seasonings, such as garlic, chili powder, salt, oil, monosodium glutamate or chicken essence. According to your own taste, you can mix them in this way, and then put them in glass jars or not. Cover them with plates and cover them. You can eat them in half a day. Make sure they flush your nose, eh, as well as mustard.

Of course, mustard is still wild. It's delicious and fragrant. When it comes to winter, there are still a lot of mustard beside the field and the river. You can collect some when you have nothing to do.

When Zhu Yuanyuan himself was on earth, after crossing to shuilanxing, he liked to eat this mustard. In the past, there was no condition, so he often went to the wild to pick mustard, because the mustard can not only be raw mixed, but also can be made into pickles. The pickles are also delicious and simple.

After cutting it back, it is dried in the sun, and then it is put into the jar layer by layer. Then salt is put in the jar. Finally, it is cooled and opened. Then, it is pressed with a big stone board, and the stone is pressed on it. It is salted for a week to half a month. Then it is taken out of the salt water and dried in the sun, dried in the sun, dried in the sun, dried in the sun, dried in the sun, dried in the sun, After drying in the sun, it is directly put into the jar to ferment, and ferment for more than a month. This is a very simple way. This is salt vegetables. If you want to eat them, take them out and wash them. After all, there may be dust and sand on them when they are in the sun.

Salt vegetables are usually used to steam braised meat, fried bacon, make steamed buns with salted vegetables and diced bacon, or stir fry with some pepper, which is very suitable for porridge. There are also glutinous Baba, that is, after the glutinous rice flour is kneaded into a dough, some pickled vegetables and diced meat are wrapped in it, and then steamed out in the steamer. Well, when you put it, the bottom of the steamer should be covered with cabbage leaves, otherwise the glutinous rice cake will be It can't be removed from the steamer. After steaming out, it's a soft glutinous Baba. The core of it is pickled vegetables and diced meat. It tastes glutinous and full of meat. However, if you eat more, it will be greasy. It is suggested to fry a dish of green vegetables when eating. After all, this glutinous rice flour can be used as the staple food. Think about how much dumplings you can eat I'll know when I'm tired.

......

”OK, this tiger brother is very good, brother-in-law, I've closed this.” Chen Guangwu first gave a thumbs up to tiger, then said to Zhu Yuanyuan, ”it's over, but the taste in these cups is what I said to you as a big brother. The ten flavors of life are all in them, and you need to realize it yourself. I hope you and Xiaoyuan can live a good life. All right, let's go. ”

Chen Guangwu patted Zhu Yuanyuan on the shoulder and said earnestly that although the elder brother is less than 30 years old, he also has a wife and children. It is not surprising that he can say this.

Moreover, the children in the aristocratic family contact with all kinds of things earlier. After all, they are not ordinary people's children. They only need to play when they are young.

Children in aristocratic families are not the same. They need to learn all kinds of things and contact with all kinds of people and things, so they can grow up faster.