Chapter 24 (1/2)
”Good evening, sir and miss. Welcome to treasure house. Here is the menu. Please order.”
The waiter in charge of them offered tea and said, pointing to a tablet computer on the table.
Zhu Yuanyuan picked it up and looked at it. It was really a menu. It was good. The tablet was connected to the kitchen. As long as you ordered the dishes and pressed OK, another LED screen on the wall over the kitchen would display the dishes ordered and the dishes in the private rooms. It was very convenient.
”Miss Li, what do you like to eat? Make yourself at home. Don't be polite to me.” Zhu Yuanyuan handed the tablet computer to Li Qingyan.
Li Qingyan took the tablet and looked at the dishes and prices on the screen. She almost threw the tablet away.
”It's too expensive. A vegetable dish costs hundreds or thousands of yuan. This private restaurant is really not affordable for ordinary people.” Li Qingyan flipped back and found that there were thousands of meat dishes at least and tens of thousands at the highest. She couldn't help but wonder. This is not eating at all. It's about money. After a meal, it doesn't cost tens of thousands. She can't afford it. So she ordered two vegetables at random, and then pushed the menu to Zhu Yuanyuan. It's like this tablet is like a monster Feeling.
It's not necessary for Zhu to pay more attention to the origin of food. He didn't pay much attention to the origin of food. He didn't want to pay more attention to the origin of food.
In the deep sea, there must be some seafood to order. First of all, Zhu Yuanyuan ordered sea cucumber with minced meat, abalone in original shell, jadeite shrimp ring and Pearl bamboo shoots with sea rice.
After ordering a few Sichuan dishes, the place names of the Chinese Empire are similar to those on the earth. The only change is the historical process.
”Boiled cabbage”, ”orange Cordyceps duck”, ”husband and wife's lung slices”, ”Dongpo elbow”
why to order Sichuan cuisine? Zhu Yuanyuan has read Li Qingyan's resume. She is a Sichuan sister in Sichuan, and she must like her own home cuisine. Moreover, the cooks in this private restaurant are all separated from each other. It is not to say that they are all cooked by one chef. Sichuan cuisine must be good at Sichuan cuisine When Sichuan cuisine is cooked by a chef, Cantonese cuisine must be done by a good master. You will not call an apprentice to make it for you.
In fact, there are a lot of dishes on the menu, but Zhu Yuanyuan has never eaten, and there are also chef dishes. However, if you want to come, other people will not arrange the chef's dishes for you. If you have money, you won't be able to do so. Now Zhu Yuanyuan is a person who has no money and has nothing. Who knows what he wants to report.
After ordering the dishes, put the plate on the table, and after finishing the words, Zhu Yuanyuan opened his mouth.
”Miss Li, don't worry too much. I have recognized your ability through the inspection of you this afternoon. You are the candidate for the general manager. What do you think?”
”You. Are you the boss of the company Li Qingyan was shocked by Zhu Yuanyuan's words. I'm afraid this man just graduated from university? Is it the children of a certain family who came out to experience?
”Well, yes, I'm the boss. Isn't it strange that one of my bosses would go to the talent market to recruit?” Zhu Yuanyuan laughs happily. In fact, he went to the talent market on a whim today. He just wants to try what it feels like. He thinks that being a man can't always be fixed in one position, and he has to try everything, so as not to waste a life in the world.