Chapter 48 (1/2)

I didn't expect that Xia Jing had arrived at the restaurant one step ahead of time. She turned to look at Chen Hao and said with a smile: ”your restaurant is really funny. The western restaurant also has a foreigner as a waiter.”

But when she saw Cao Rui wearing a sense of surname behind Chen Hao, she immediately put away her smile and asked, ”is this your girlfriend?”

”It's the assistant.” Chen Hao replied.

”Pretty.” Xia Jing said that women's concerns have always been very strange.

Chen Hao didn't take over and asked her to sit casually, because he had seen three chefs who had come to interview. They all changed into white chefs' clothes. They were about 34 years old.

Chen Hao used to shake hands with the three chefs, while the two women met.

”Hello, I'm Xia Jing, Chen Hao's good friend. Nice to meet you.” Hello, Xia Jing.

Cao Rui sees Xia Jing, who has a good figure and a good face, and is familiar with Chen Hao. Her face changes slightly. However, she quickly adjusts her mind and says with a smile: ”Hello, my name is Cao Rui. I'm Mr. Chen's assistant.”

”You're beautiful.”

”You too.”

When the two women are still complimenting each other, Chen Hao has asked the chef to show his cooking skills.

The rule is very simple, that is, everyone can cook three dishes at the same time. The kitchen is the back kitchen of the western restaurant. Cao Rui has asked the hotel to prepare all kinds of common ingredients for Chinese food in advance.

Chen Hao and two ladies were watching in the kitchen. These three chefs are really experts. The processing methods of all kinds of food materials are fast and good. They are proficient in carving tofu.

I saw their kitchen knives flying up and down, bumping spoon like fire, pure, cooking can make a sense of art.

”Wow, they are so good!”

Cao Rui straightened her eyes. Although she can cook, it's just the level of home cooking. She can't compare with these professional chefs.

”But that's all.”

Xia Jing doesn't think so. Chen Hao understands that she said that her family's ancestors were all cooks, and they had a family background. She was probably influenced by her childhood, so she had a high vision.