C353 Tofu east slope (2/2)

Xiao Wen rolled his eyes at the kitchen knife. Manager Wu was confused. But he quickly saw Xiao Wen take out a white kitchen knife from the cupboard. From the clear sound produced when it collided with other objects, Manager Wu faintly realised that this could be a ceramic knife.

”This ceramic can actually be used as a blade?” Manager Wu was surprised at his own discovery. However, when he thought about it carefully, he felt that there was nothing wrong with it. After all, Xiao Wen only used a ceramic knife to cut through tofu. Although the ceramics couldn't cut the bones, or even the meat, but cutting vegetables and tofu wasn't a problem.

Following that, Xiao Wen picked up a bundle of spring onions and sliced it into two, adding oil into the wok and boiled it into a wok.

After cooking it for a while, Xiao Wen threw away the fried tofu that had been burnt black until it was golden.

Immediately after, Xiao Wen added spring onion, ginger, cooking wine, mushrooms, winter bamboo shoots, soy sauce, soy sauce, oyster sauce (these two condiments were made by Xiao Wen in Chang'an, so it shouldn't be difficult to make them), and after Chang'an finished making them, he added half a spoonful of soup, covered the pot with the lid, and used a small fire to simmer the ham.

After a while, Xiao Wen smelt a rich fragrance which almost made his appetite increase. Thus, he opened the lid of the pot, put away the stuffy soup and put it on the plate.

”Mister, what is this dish!?” ”It's actually so fragrant.” Not knowing when Sun Shangxiang came over, she looked at the tofu on the plate and asked.

Xiao Wen smiled slightly, because the temperature of the dish was not particularly high, he was not worried about Sun Shangxiang coveting it. He directly said, ”East Slope Tofu.”

”Tofu on the East Slope?” ”What is the East Slope?” Sun Shangxiang's face was full of confusion.

had said that this dish was called Eastern Slope Tofu. Naturally, Sun Shangxiang did not know that the Eastern Slope was referring to Su Dong Po.

However, in the history, the Song Divine Sect Yuan Feng two years December, Su Shi was demoted to the Huangzhou Regiment Vice Envoy.

As soon as he arrived, he wrote a poem, ”First Coming to Huangzhou,” in which he praised ”the Yangtze River surrounds Guo Zhi Yu Mei, and the bamboo shoots are fragrant”. He had a good impression of the wind and animals in Huangzhou.

In the past four years, he had written hundreds of poems, notes, and articles about stew, stir-fry, cooking, pancakes, cooking, porridge, and stew. Some of them had been personally created by him, others had been introduced and disseminated by him, and some of them had been created after he left the city and were now in the form of ”Thirty-Two Flavors of the East Slope.”

Some of them were developed by famous chefs in Huangzhou on the basis of learning East Slope cuisine (order).

In addition, the East Slope places great emphasis on diet and health, especially vegetarian food. In ”Send Qiao Quan to His Lordship,” he wrote a poem like this: ”It is useless to chant and dance, but to rest your mind.”

However, he was naturally unable to say these words to Sun Shangxiang. Therefore, Xiao Wen could only give a vague explanation. This Su Dong Po was actually a friend of Xiao Wen's teacher from the beginning, someone who had lived in the Huang Province.

He had a reputation in the local area of Huangzhou, and he was particularly good at eating, drinking, and playing.

The reason why Xiao Wen understood so many delicious food, was all because of this Mr. Su Dongpo.