C333 Double skin milk (2/2)

Under normal circumstances, rich people would first pour raw milk into a milk pot before drinking it, and then slowly heat it up. In the process, they would add sugar or honey to increase the sweetness.

However, this step was handed over to the milk factory in the twenty-first century. As long as one was in a supermarket or a shop, they would be able to buy milk that only the ancient nobles could enjoy.

After all, the owner's shop was located in the East City, so he knew the ways of the aristocrats. When he saw that Xiao Wen was the burly man's ambassador, and that Xiao Wen was normally a person who lived like a prince, he subconsciously asked.

However, Xiao Wen shook his head and said: ”I am not drinking milk because it is boiled. I have a special preparation method to drink milk. It's just that I'm in Tang Kingdom right now, so it's not convenient for me to do it. It just so happens that Junior Brother, you have the conditions. I'll teach you, and you can eat here from now on. ”

”So that's how it is …” The owner looked excited. How could he not see through Xiao Wen's thoughts?

It was just that this was Xiao Wen's good intentions, so he did not reject.

So he cupped his hands and said to Xiao Wen: ”Please guide me, Senior Brother.”

Xiao Wen nodded and brought the group of little fellows into the kitchen.

Xiao Wen was going to teach this junior a dessert, which was a pair of skinnies.

Double skin milk, a Cantonese dessert, originated in the Qing Dynasty from the province of Shunde, a pompous foodie.

At the beginning, it was made from milk. However, in the 21st century, there were many merchants who used milk as raw material. After all, water and milk were not very common.

Therefore, Xiao Wen didn't mind letting the other party make it out of milk. It was just that in the future, Xiao Wen still had to suggest that he buy a few cows and use water to make the real Double Skin Milk. In fact, Xiao Wen himself had never eaten the Dual Skin Milk before.

In the kitchen, Xiao Wen saw that the shop owner had quickly prepared the materials needed to make a pair of breasts — a barrel of milk that was around one litre, six eggs, and some sugar that was imported from the Ming Kingdom.

In the history of the Ming Dynasty, there were already people on the Lei Zhou Peninsula who grew sugar cane and refined it into white sugar.

In this world, although White Sugar was still a relatively expensive item, the owner of the shop was the East City of the Tang Clan, so he could still afford to use White Sugar.

Seeing that the shopkeeper had finished preparing, Xiao Wen said: ”You cook the milk first, but do not boil it, just warm it with a small fire.”

If the double skin milk is boiled, it will be very difficult for the milk to produce the skin, not conducive to production. Xiao Wen then carefully told the boss.

The boss earnestly remembered Xiao Wen's words. From Xiao Wen's particular attitude, he could tell that this pair of breasts was not simple at all.

Then, Xiao Wen continued to instruct, ”Take out a bowl and beat up the egg white. Then, add some sugar and stir it evenly with your chopsticks.”

After all, in ancient China, there weren't any special stirrers. Usually, they were used to beat eggs with chopsticks. Originally, Xiao Wen's kitchen utensils had a blender that could be used to beat eggs, but he didn't bring it over. Therefore, he could only use the chopsticks to stir it.

However, after hearing this, the owner asked, ”Senior Brother, do you want an egg bubble?”

The egg bubble is a kind of existence after the egg is quickly stirred up to let the air enter the egg white. Many times, people use egg bubbles to make dessert. Naturally, the shop manager knew how to make an egg bubble.

However, Xiao Wen shook his head and said, ”No way! ”Take your time when you play. If you put out the egg white and let out the bubble, the egg white will be wasted.

Making dessert was a delicate process. Xiao Wen knew that exquisite dessert was actually crafted using extremely complicated techniques.

It could be said that the existence of dessert was the most complicated thing to prepare. After all, it was actually a type of aristocratic delicacy, and many of the dessert methods were naturally very particular.

This way, the shopkeeper wouldn't be surprised at all when he heard Xiao Wen's request — or rather, no matter what kind of strange request he had heard Xiao Wen make, he wouldn't be surprised at all.

He obediently followed Xiao Wen's instructions and put the egg white into the bowl, and then put the egg yolk into the other bowl. This was an extremely difficult action for ordinary people, but the boss was still the boss, so he had learned how to make pastries since childhood.

As a result, he easily separated the six eggs from the egg white and yellow.

Then, he added some sugar into the egg white, picked up the chopsticks and stirred slowly.