C309 Xiao wens second way of growing wealth (1/2)

That night, Xiao Wen asked the shop assistant to kill the lambs of the five teams.

Because Xiao Wen's mouth was a little picky, under normal circumstances, he would not let other employees make his own food.

After all, he knew that if he let these rough guys cook for him, he would most likely vomit.

Rather than wasting food to make a new serving, he might as well start from the very beginning.

Thus, after Xiao Wen had the waiter cut the lamb chops into small pieces, he brought them over and put them into the pot.

”Does your side also use wine as food?” Anthony asked.

”Does your side also use wine as food?” Sun Shangxiang asked. She was more or less curious about the food in Europe.

After all, she was a ranger, a traveler, always yearning for the distance.

Hearing this question, Anthony laughed and said, ”Are there any dishes from the Eastern Roman Empire s? But I am not a liar for the sake of national honor. When it came to eating, Dongluo food was indeed not enough. Of the Latin dishes, the only ones that can be counted are Italian and French. ”

Then, he paused for a moment and said with a nostalgic tone, ”Our Eastern Roman Empire has a tradition. At the end of each month, when the Janissary Guard pays his military salaries, they always invite us to dinner. If we are dissatisfied with the amount of our pay, we can suggest it by not going to a banquet. But His Majesty was kind to us, and the pay was satisfactory, so I used to go to the feast every month. ”

”And the dish that impressed me more was a burgundy stew made by a chef from the Duke of Burgundy. The essence of this dish did not lie in how tender the beef was. In fact, the better the beef, the better the dish is made. However, the most important part of this dish was the quality of the wine that was added to the stew. The quality of wine is the key to determining the quality of this dish. ”

Hearing that, Xiao Wen curled his lips. He said, ”When I was in the Southern Tang Dynasty, I ate this dish. I know a little about burgundy beef stew. The purpose and function of this wine and my yellow wine are two different things. The reason why we made the rice wine was to remove the fishy smell. However, beef did not have any fishy smell, so there was no need to go through with it. The red wine in the burgundy beef stew is actually for the sake of fragrance. ”

”Is that so?” Anthony was in disbelief. After all, he was an Eastern Roman, and he did not know much about France, which was separated by the Polish Lithuanian Federation and a sacred Roman Empire.

He didn't even know that in France, the people would be shouting ”Wang Hou” and ”Wang Hou” every three days. It would be better if there was some kind of ”rebel” slogan.

If it was in Constantinople, would anyone outside of the Janissary Guard dare to rebel? He would probably die miserably.

Sun Shangxiang and the rest's eyes lit up. What Xiao Wen said just now had even shocked Anthony. It was obvious that his actions had solidified everyone's impression of him knowing everything.

With the addition of the yellow rice wine, the roasted ginger water removed the stench of the mutton, and Xiao Wen threw all of the mutton into a cauldron made of marble.

Without adding any oil, Xiao Wen directly stirred the meat, and before long, the fat from the mutton was stir-fried by Xiao Wen. The fragrance of mutton oil filled the entire camp, and the rumbling sounds of stomach growling and saliva swallowing rose and fell one after another.

After asking Guan Yu to take out the meat table from the horse carriage, Xiao Wen used a small knife that specialized in cutting meat and sliced the meat into pieces. Then, he took the biscuit in their hands and sliced the meat in half.

Pinch the meat and add some seasoning. A delicious meat bun that is more expensive than your life will be ready.

Guan Yu took a meat bun. Although this kind of thing was delicious, in his eyes, it was just a heat bomb.

Although he was not a vegetarian, but normally, Guan Yu would not eat things that had too much heat.

Therefore, he gave the meat bun to Wang Shi expressionlessly.

Seeing that, Wang Shi immediately brought it over.

He looked at Guan Yu, then looked at Xiao Wen, and brought the meat bun over, then handed it over to another soldier.

With a straight face, he said, ”We'll split into two groups and eat them. One group will finish eating, while the other group will eat.”

The soldier took the meat pancake with a clear conscience and began to chew it.