Chapter 576 (2/2)

Mu Qiu narrowed his eyes. Although he had eaten a lot of patterns, it was the first time he saw how to use this wax gourd.

Soon, a wax gourd was out of the bottom. The chef opened the cover of the Fotiao wall, and after a short wait, he replaced the whole jar of Fotiao wall with the dug wax gourd.

In this way, Mu Qiu understood, but if he did, he would be more inclined to wax gourd

However, if you think about it carefully, it's ingenious to use wax gourd to neutralize such a great tonic as Buddha jumping over the wall.

Then the two courses of this show have been finished, and it's time to try the dishes.

So this is the time for discussion.

The two dishes have been sent to Mu Qiu's eyes soon. The soup of witch soup has been slightly condensed, which is the skill of witch soup. Buddha jumps over the wall and sends out a very beautiful aroma in the wax gourd.

Spoon has been inserted into that little bit of witch soup, the aroma of red wine immediately diffuse, it is the taste of winter.

But the feeling of entrance is different,,

”This is, lemon?”

But there seems to be a different taste in the citric acid.

”Wait a minute, it's not just lemon, it's the taste, it's citronella?”

Mu Qiu also understood. It seems that witch soup is a dish without recipe. It depends on the chef's experience. The final product is the taste made by the chef's will.

Although this is the case, there is no problem with the taste of this bowl of witch soup. The balance between the flavors is perfect, which makes Mu Qiu a little surprised. After all, it's really a new thing for such a legendary girl's dish to be so well cooked by a male chef.

On one side, the Buddha jumps over the wall and gives Muqiu a big share, but the things inside are a little less. The whole wax gourd skin is still completely in Muqiu's hand.

It's kind of interesting

Although I have guessed the chef's intention of using wax gourd, I haven't seen this kind of eating method before Muqiu, so I was a little curious.