016 (1/2)
“I’ll take on the challenge for a new menu today, Ai Fa”
I declare it like that at dusk, but Ai Fa just murmur “Do what you like” with a sullen face
Maybe it’s because of the blunder I made this early afternoon Well, I will definitely lose if I was sued for sexual harassment since I really done it Even if my personality is doubted, it can’t be helped
“Although [Giba Soup] is complete in its oay, you will be bored if you eat the same menu everyday This time, I will really surprise you so look forward to it, Ai Fa ”
“Do what you want”
“By the way, I immediately wear your father’s clothes, how is it? Does it suits me?”
“It doesn’t suit you It’s ridiculous It would be better not to lend it to you”
Umu, this is quite serious
Well, if she eat souess
By the way, becausevest, I still wear h it’s not the correct way of wearing it, I would like to be pardoned because i a Also, the towel onthis
“So, to be frank The poitan has already been cooked and large quantities of firewood have also been used again I ork hard when I harvest it toive me there”
Ai Fa is quiet and expressionless
It’s finally at the point where she doesn’t answer back
She heads to the forest after beating h she won’t be able to see how to cook the poitan, I wonder if she doesn’t interested on how the final product will be
“Oh well, although it’s a bit early, how about we start? Because I ary now”
Unlike Aifa, I couldn't help being a little excited It couldn't be helped sincenew menus was so, so fun
Originally, I was supposed to challenge broiling today Soht about various idea Now that I know poitan’s identity, it is now possible to challenge iven up before
I a to put on airs
Today’ssteak”
It’s “Gibaburg” (TL: ギバ・バーグ)
I head to the food warehouse while huredients to the front of the stove
Giba’s thigh rams each
6 Aria onions
Two pinch of piko leaves
Fruit wine
Rock salt
And obtained froical extract
Because I don’t have it at a big quantity, I put it in a container made of rubber tree’s leaves
Now then, let’s start cooking
First, cut off the fat about 1 ch meat block
It’s a bit regrettable, but it’s an alternative for lard Since all the re fat in the fur have been processed as tallow candles for candlesticks I will have to secure some of it for food next time
Although it’s already 5 days since we cure the n of spoil anywhere Piko leaf is really an excellent preservative
However, regardless of piko leaf’s effect, the radually from the 2nd week
When that happens, he has no choice but to smoke the o still remained a lot, but whether if I can somehow use them well, I rack my brains everyday
Anyway, let’s cook
Starts fire in the stove, chop 2 aria while waiting the pot to warm up
After those finished, next is the meat
Chop the thigh and rib meat into small pieces and finally hit it with the knife
The first one is with Ai Fa’s father memento, the small knife
The last one is with my father’s soul, the Santoku knife
Thesteak is also a popularI always do
In less than 10Giba’s meat
When I look back at Ai Fa, she is watchingBuddha” posture
Although she usually sat down quietly and looks like she is regarding me fairly She seems to be in a considerably bad mood today
Even though the precious Giba ed to this mysterious pink mound, I wonder if she have any impressions toward it?
While feeling anxiety and other bad feelings, I check the heat temperature
When I drop a drop of water, it quickly evaporates
It’s about time
I throw some fat, stretch it with a wooden spatula (self made), and throw in 2 minced aria
Unlike a frying pan, this frying pot can’t be etting discouraged
After color appeared to some extent, I put in fruit wine
Stirred carefully until the alcohol evaporates
When the green aria fried to light brown, Iwooden spatula
In our shop, we usually use 200 gra of meat is just too much
But it won’t besmell, so there shouldn’t be any problem even if I use more aria
Since the next step can’t be done until the fried aria cool down, I should finish chopping the re aria without delay
This ti the layer
When I want to boil it softly, I slice it along with the layer vertically, but because I want to preserve the texture today, I cut it like this
I pile a total of 4 aria worth of sliced layers on top of rubber tree leaves
Although it’s asking a bit toocontainers
After this and that, the aria has finally cooled down I ether on top of the rubber tree leaves
And then, sprinkle it with crushed rock salt and piko leaves extract
And now, it’s tiic extract’s appearance!
The sticky cream colored paste dripped on the pile of meat
Next, I just have to mix it
When I look at Ai Fa, she avert her eyes
Sorry sorry To the Morihen people that know little to none concept of cookings, it should be an interesting show Because I won’t pour any more water, please appreciate it
Then after kneading it for a few minutes, as expected, the stickiness comes out