013 (1/2)

“Alright, It’s finished!”

I could declare it after ical clock said that it’s about 1 hour and 20 iba’s meat into the pot

During that tile-mindedly removed lye, adjusted the fire, checked the firry Ai Fa, sometimes did a serious talk with her…It was a fun and painful 80 minutes

The intolerable s the house

(TL: If you guys reht’s dinner was the worst, the smell is not)

Well, trivial things like that didn’t matter

At any rate, It’s time for real food!

“Sorry to keep you waiting Please eat to your heart’s content”

I stirred the contents of the pot with the ladle and poured it to Ai Fa’s bowl first

Actually the potato poitan, in the end, wasn’t put in the soup yet

60 an to boil, I put the thinly sliced onion aria and black pepper from pico leaves to the pot

Still the soup became cloudy

Translucent meat’s broth came out It’s a white soup

Yep Let’s call this “Giba soup” not “Giba nabe”

As I thought about it, there were only salt and spice as the seasonings, the name soup matched more than nabe There was also that one side If it’s soup, then there’s no probleh it’s better if poitan had not only the same appearance but also the flavour, I came to think about it

Well in short, self suggestion was also important to enjoy the meal

With that said, I presented the cooking that I naiba soup” to the mistress

“When poitan isn’t put in, It feels so the soup with a deep face

Well, because yesterday the sreat difference right now

After I poured my share to my bowl, I sat down in front of Ai Fa

“To be honest, this is sample number one I can’t say I have full confidence in it Because I intend to study uy’s foundation, please tell me your honest opinion”

“Delicious or bad doesn’t matter, it’s useless to ask me for opinions”

“Okay okay…Then, itadakimasu!”

Ai Fa closed her eye, brought her left fingertip to hera horizontal line

After that she recited or gru inside her mouth

Maybe, it’s the “Itadakih I didn’t think I had seen her do this yesterday

But well, I was happy somehow Because a world without the concept of “itadakiochisousama” was too sad for a cook

Anyway, this was a real food

First, I tried to scoop the soup with the wooden spoon

The transparent fat membranes shi+ned sparkly, whitish liquid

Black powder that scattered there and there, pico leaves

The smell and look were the best

However, it’s not much different from yesterday

Though I sampled it several times, hoas the completed taste I placed my expectations and slurped…It’s delicious without problems

An unsophisticated soup without iba’s meat flavour as a peculiarity and pico leaves becahtly flavoured but rich and it stimulated my appetite excessively

(TL: アクセント accent there means pico leaves emphasize the taste)

Because ⅓ of the water inside the pot had evaporated, the boiling process had to be carefully calculated The water was also unplugged It’s a relief that I was able to made an extremely rich and thick flavoured soup as the result

Then, the problem: Giba’s meat

Because I only checked the firmness ooden sticks instead of chopsticks, it’s my first real food

When I scooped the sliced meat not the meat pieces that was scraped from the bone, the meat that was dyed with ivory color, whitish fat, was cutely shaking (TL: there is actually purupuru sfx here)

The size was 4 cm and the thickness had shrunk to 5 mm I threw it into my mouth with determination

When I chewed, the meat breaks apart

Soft It’s softer froined

But when I bite, it’s quite chewy

When the gelatinous fat was combined with the lean-rich elastic meat in the mouth, the flavour rapidly spread

Ah

As expected, they were high quality ingredients

Even though the meat hadn’t matured The taste didn’t lost to the boar nabe I eat 3 years ago at all

Of course, the difficulties, physical fatigue as well as hunger helpede the evaluation

Because seasonings were hardly used, the flavour of thetransmitted directly

The violent flavour of a wild ah itue about this in my mind

(TL: gauys didn’t know about it)

When I ate it together with aria, a texture that was a little tender than yesterday caht with this

When you ate meat with the soup, the depth of it’s taste increased a lot The onion (although it wasn’t an onion) had a strong sweet flavour than sharp I couldn’t clai for the sense of touch, but it could improve the quality of a cuisine

(Un As sample no1, it’s too well made)