Chapter 120 (1/2)

”Ouch!” Parker pounced on it and chewed it. The leopard's eyes were round: ”God! I thought the meat and fish hotpot you baked was the best, but I didn't think there was anything better! ”

Parker can't believe his mouth. The fragrance is still that fragrance. After tasting the fragrance, he thought it was more attractive.

Curtis didn't say a word, but looked intently at the firewood of the bamboo tube rice. But Bai Qingqing knew that he was angry. He quickly picked up another piece of meat, put it on his mouth and blew it. He went to Curtis and squatted down.

”Try it, too. I didn't put any chillies in it.” Bai Qingqing, with a red face, smiled at Curtis.

Curtis's eyes changed from Yin to Qing. He opened his mouth if he didn't want to.

The food in his mouth was hot, dry, sharp, and spicy, which was not delicious to him. But with a smile on his face, Curtis chewed the look that Bai Qingqing was looking forward to, and said, ”it's delicious.”

Bai Qingqing breathed a sigh of relief, ran to the pot and ate one. The taste is not bad. It's just to force oil. The meat is a little burnt. But compared with other meat, the fried meat is still delicious.

No wonder the females here like pork. Bai Qingqing also likes pork most now.

The rice is almost cooked. Bai Qingqing quickly makes steamed eggs.

It's not difficult. She often steam a bowl of rice in an electric rice cooker. Her mother said that it's best to steam eggs in rice soup. There's no condition here, only water.

Bai Qingqing put the fried meat into a stone bowl. The pot is not washed either. Pour in some water directly and put some salt in it. Because of the slow cooling of the stone, the water is hot as soon as it enters the pot. Bai Qingqing breaks in three eggs and mixes them with chopsticks.

Parker looked at the muddy soup and asked, ”do you want to make an egg hotpot? It's all water. ”

Bai Qingqing chuckled a few times. ”You know hot pot. It's called steamed egg. I made it for three people. The taste is very light. Curtis should be able to eat it.”