(Wn) Chapter 102 (1/2)

102 Wait, We Skipped the First Round Altogether?

Hearing the gourmet criticize her favourite dish caused Fran to emit far more bloodthirst than she had ever displayed on the battlefield

She further went on to activate her Intimidation skill and funneled both it and entirety of her bloodlust towards the judge I was pretty worried for the guy There was so much pressure that an ordinary civilian would likely have passed out, pissed the worse than prior options combined

「Curry Tastiest thing ever」

「Well, I do admit that it is quite delicious, but it’sin the world」

Holy crap Dude looks like he’s a ot balls Fran’s thirst for blood didn’tIn fact, he just casually raised an eyebrohilst responding to her as if it wasn't a big deal at all And I don'tlike that either He wasn’t half assing it and just throwing up a front, and he wasn't just naturally unconcerned with this type of thing, he genuinely just didn’t care

I guess that’s just how people who’ve ardless of what those trades happen to be

『Fran, calm down』

（Already calm!）

『I’itated Why don’t you just ask hiht be able to accept his thoughts once you coo of me already!』

「Nn Why?」

She asked the question in a bit of an egotistical tone It looked like Fran had already started to think of him as a sort of enemy I just hope that she doesn’t actually attack him

「The taste of the dish itself serves to prove that it is near completion There is little room left for the improverance the likes of which I myself had never before sampled I will admit that it was very well crafted However, that is all This dish conity!」

「Dignity?」

「Dignity refers to the chef’s spirit, their passion and pride Dignity is so that all chefs carry with them at all times, it's what htest sense of dictinity It was made with care, but it fails to extend beyond the real」

You know, he is actually right All I wanted was to make Fran food that she’d find delicious, and I never really shot for anythingit all en h to ht oflike that at all

In other words, the final product was basically a dish made by an amateur that just so happened to have the skill required to cook Yeah, this dude, he really knows his stuff I alh me with such ease Fran seems to think of him as a sort of enemy, but I don’t really feel any hostility towards hiuy

「Grrr」

Fran grumbled in response to the man's words

「Well, either way, a pass is a pass I will adh I have very few expectations of him」

「Will not acknowledge」

「Oh?」

「Curry is the best Absolute best Next time, will make you admit it」

「That’s an interesting remark However, I’etas how I’ tomorrow」

「Mrrrgghhh」

Eh, we got a pass, so whatever It doesn’t really matter anymore, does it?

（It does!）

『It can’t really be helped He’s got things to do too』

（Curry is best food Refuse to acknowledge any other Need to prove）

『Well, alright If that’s what you want』

「How to meet with you?」

「Hmm… Well, if you’d like ister for this?」

「Nn」

The le pa – A Contest Sponsored by Barbra’s Chef’s Guild”

According to the pa your food in ahead of tied The second round was a competition based on food carts The last round and climax was supposed to be a match between the finalist's best dishes

「We’re currently in the midst of the first round The dish’s taste and uniqueness justifies it passing through to the second If you can make it all the way to the end, then you’ll be able to force e of the final round」

「Will participate!」

『Wait a sec! At least say soo off and declare that!』

The second round consists of setting up a food cart, and Fran isn’t exactly what you’d call ato be sa until the finals, and it wouldn’t make sense for me to not actually show up to the finals in person Fran herself can'tto learn how to iven his sense of taste, and this really isn’t so that can be even remotely close to brute forced

（Will definiately participate）

『All the people who enter are going to be people who are good at cooking Do you really think we’ll be able to make it to the finals?』

（No worries Master can definitely make it）

『I’m happy to hear you say that, but…』

Honestly, I don’t think that the idea of ood chunk of the participants were probably people who’d been chefs for over a decade, and I figured that it’d be fair to conclude that ood at what they did