Chapter 68: Making natural dried fish (1/2)
Chu Xian looked at a few squid in the net pocket, thought about turning into a fish shape and eating them directly, putting the swordfish inside.
Holding three wooden boxes, Chu Xian came to his car from a place with few people, and some curiously looked at three wooden boxes.
With some hope, he opened the long box directly.
”It turned out to be paper, but unfortunate!” Chu Xian shook his head without words, and the paper inside had already condensed into a ball after soaking in the river.
Throw it aside and he opens a square box.
”The cloth is something? Why is it not paper or cloth? Is this shipwreck doing silk business!”
Chu Xian shook his head again with disappointment, and then opened the last box.
”Sure enough, the surprise is always at the end!” Seeing something inside, his face showed a smile!
This is a jade item with a white body and a fish shape. The inside of the stomach has a red color and two black spots on the eyes, making the fish look more beautiful. The two palms are the size. Very beautiful art.
Chu Xian wiped it, loved to play it, and immediately placed it in front of the car, just a nice ornament.
Although there is not a lot of gold and silver jewels in the shipwreck, he is not too disappointed. After all, this thing is too illusory, and it is also about the shipwreck, but also inside the sea, but unfortunately the sea wants to encounter a shipwreck. The odds are even more embarrassing.
Picking up the swordfish on the side, Chu Xian looked at them and smiled. The mind was moving. A swordfish of about 20 centimeters was quickly reduced. It was completely without the swordfish. Instead, it looked like a small fish.
The shape of the swordfish is only seven or eight centimeters, which is very small, but if you touch it, you will find that his body is very hard.
”Oh, completely compressing its fish, it will kill them.” Chu Xian mouth pumped and shook his head.
Yes, what he is doing now is to compress the fish and make the natural fish. At this moment, the water in the swordfish is completely squeezed out, and the density of the body has increased a lot. The whole hard bar seems to have died for a long time.
”Try it, let your uncle get rid of it tomorrow!” Chu Xian one by one made all the squid fish into this kind of dried fish, a total of more than 50, the transformation is only five pounds multiple.
I drove home and went home. At this moment, my parents and my sister were watching TV. Chu Xian took the reconstructed swordfish and walked close to the living room. So she said with surprise: ”Daddy, I caught some strange fish, it was me at noon. The kind of fish that my uncle said!”
”Well? What? What did you say to your uncle?” Chu asked him with a puzzled look.
”Amount.” Chu Xian mouth pumped, and all things were forgotten after the feelings of drunk.
”It's the kind of natural dried fish, parents and you look!” Chu Xian said, open the net bag, and then take out a fish and hand it to them.
”Hey? This fish is so hard!” Chu Fu took a small fish, pinched it and placed it next to his nose and smelled it. Then he asked, ”Is this taste not like a fish that has been dead for a long time?”
“This is the kind of natural fish that I am talking about today. There is almost no water in the fish, and the water is in its stomach!”
”How are you dead?”
”Mom, this kind of fish has no water because of the fleshy quality, so it will die soon after leaving the water, but you can eat it!”