Chapter 575 (1/2)

There are no cucumbers that can be instant vegetables at home. There are several potatoes, but they can make shredded potatoes at most.

Liu Qin is very curious. What can Zhang Ximing do with broken potatoes.

But he saw Zhang Ximing, who was wearing an apron and washing his hands, open the refrigerator. Then he frowned and took out a few potatoes from the refrigerator.

Liu Qin rolled his eyes - wasted her high expectations. After a long time, did she make shredded potato chips?

But then, Zhang Ximing took out a few carrots.

Potatoes and carrots are easy to keep, so Liu Qin hoards a lot of them. As for other vegetables, which are not fresh after two days, Liu Qin usually eats and buys them now.

Liu Qin and LAN Yuqi, after all, are heavy schooled students. They eat breakfast in the breakfast shop, lunch in the school canteen, and don't have much time to cook in the evening. Most of the time, they just eat in the bar shop under the building, so they don't buy many dishes. They just leave a few potatoes and carrots for emergency.

Just when Liu Qin thought Zhang Ximing would wash and scrape the skin of potatoes, he saw that he took a few pieces of pork he had just bought, washed them, sliced them, and put them in a bowl to add cooking wine, oil and other spices.

Pickled?

Liu Qin didn't know what dish Zhang Ximing was going to cook and didn't ask, so he had to look at it curiously.

After marinating the meat, Zhang Ximing put the potatoes and carrots in a stainless steel basin, washed them under the tap and skirted them skillfully.

Zhang Ximing turned his head and said, ”enough peeping?”

”Who peeped at you?” Liu Qin quickly took back his sight.

”Have you run out of stoves? Steam the potatoes for me. ” With that, he put the quick cut potatoes in a small pot and handed them over.

Liu Qin took the potatoes, took out the pot in the cupboard, put water on it, and made a fire“ Steamed potatoes? What do you do with steamed potatoes? ”

”I just looked at the thousand island sauce in the fridge and made a mashed potato salad.” Zhang Ximing replied casually, but he kept cutting shredded carrots.

”What do you do with shredded carrots?” Asked Liu Qin.

”Fried shredded carrots.”

”Is it delicious?”

Zhang Ximing chuckled, ”although I can't compare with the exquisite dishes in the hotel, I personally like them.” the voice paused. ”When I was a child, I used to eat my mother's fried shredded carrots. Unfortunately, since I was in primary school, my mother started a business, I never ate them again.”

Zhang Ximing's voice is very calm, but with a strong nostalgia and regret, people feel uncomfortable.

Liu Qin said, ”next time, I'll cook this dish for you.”

Zhang Ximing was stunned and looked up, ”OK.”

Such sensational, Liu Qin some pinch, ”you don't have to call my mother, call my aunt on the line.”

”...” Zhang Ximing, ”Liu Qin, is the skin tight?”

”Yes,” the water boiled, and Liu Qin turned down the fire, ”why, do you want to practice with me? Any time. ”

Zhang Ximing raised his eyebrows, and then his expression became meaningful. He even stretched out his tongue and licked his lower lip? Are you sure? ” It's full of ambiguity.

Liu Qin was afraid, ”don't... The kitchen is very important. No fighting.”

Fortunately, lanyuqi arrived like a god of heaven, ”Qinqin, do you need my help?”

Liu Qin was relieved, ”no, just stand by the door and accompany me.” Stand by the door and protect her.