Chapter 485 (2/2)
However, before Liu Qin could figure it out, Zhang Ximing sat down on the chair and lay down on the dining table, ”ouch, I'm so tired. Liu Qin, do you know that I'm just exhausted. I've been supporting it all the time. When I was in the warehouse on Yongjiang Road, I really blew up the 13 cows in my life.”
Liu Qin a Leng, then puffed to laugh to come out, ”are you supporting?”
”Isn't that bullshit?” Zhang Ximing exaggerates and gasps, ”I've worked so hard for you, don't you come to repay me?”
”...” Liu Qin's mouth twitched, ”repay, how to repay?”
Zhang Ximing was lying on the table, half face exposed, eyes covered with drooping bangs, eyes narrowed, with a trace of evil spirit, and said gently, ”of course, use yourself.”
Liu Qin was startled.
Zhang Ximing sat up and said, ”at least press my shoulder?”
”...” Liu Qin glared, ”it's OK to press the shoulder, but don't say those scary words next time, OK? What do I mean by myself? ”
”Why don't you press it for me? You can't ask for help. ” Zhang Ximing seems to have a serious explanation.
Liu Qin mouth corner smoked to smoke, ”forget it, next time not for an example.” Then he went over and began to press it.
Zhang Ximing's figure is very thin in his big school uniform, but Liu Qin, who has seen his real figure, knows that his body is full of muscles.
It's like a shoulder. When you pinch it, it's almost hard to touch the bone. It's full of muscle elasticity.
What kind of massage does Liu Qin have? Just press it.
But Zhang Ximing suddenly turned around, ”eh? You look disappointed. ”
”You are disappointed!” Liu Qin's face turned red in an instant.
Zhang Ximing laughs and grabs his little hand on his shoulder. ”Well, I won't tease you. Let's deal with the food.” Then she got up and let go of her hand.
Liu Qin watched Zhang Ximing go to the kitchen, opened the refrigerator, took out the ingredients stored in the refrigerator, and muttered about what to cook. Unconsciously, a feeling grew from the bottom of his heart, which was unspeakable and wonderful.
She looked down at her hand, staring and laughing.
Zhang Ximing turned his head and said, ”silly aunt, what are you laughing at?”
”Who do you think is a fool?”
”Silly girl, short for silly girl.”
”You're stupid.”
”Ha ha, I don't know if I'm stupid. Anyway, I didn't laugh.”
Liu Qin rushed to him directly, ”Zhang Ximing, your skin is tight, isn't it? Shall I help you relax? ”
”Don't make trouble. I'm busy. They'll be back soon.”
Liu Qin listened to what Zhang Ximing said, but he didn't make any noise. He began to rummage through the food.
”There's a lot of meat jelly. I'll use hydrolytic jelly first.” Liu Qin said.
”Well,” said Zhang Ximing, ”I just saw bones. Are they pig bones or cow bones?”
”Beef bone, Yuqi still needs to grow two centimeters, so I bought a lot of beef bone to make soup for her. Drinking more bone soup can grow one.”
”Ha ha.”
”What are you laughing at? Why do you sneer? ”
”It's terrible to have no culture. Who do you think you can grow up with bone soup? The calcium in bone soup is hard to boil, and it's hard to be absorbed by the body when you drink it. I don't know if it will grow after drinking too much. It's very likely that you will get fat, ”Zhang Ximing said, picking his eyebrows.” don't look back. LAN Yu Qi doesn't grow, so you have to lose weight. ”
”You...” Liu Qin was anxious, ”what do you mean?”
”I don't mean much. What can I say? Why? Can't even hear the truth? ”
”Do you have any scientific basis for saying these things?”
”Of course. Why don't you just read more books?”
”...” Liu Qin was so disgusted that he couldn't say, ”no soup, no soup, hum.”
When the dishes were all taken out, Zhang Ximing threw them to Liu Qin, ”pick and wash the dishes.”
Liu Qin was impatient. ”Zhang Ximing, are you pushing an inch?”
Zhang Ximing still looks innocent, ”Oh, you don't like picking vegetables and washing vegetables, then I'll do it. When you cut meat and bones, you said in advance that the meat is very cold and the bones are very hard. You'd better ask for your own happiness. ” Then he pushed the meat over.